There are many ways to stir-fry pork, and different people have different preferences, such as stir-fried pork udon, stir-fried pork beans, etc. 1. Ingredients for stir-fried pork udon: 100 grams of pork belly slices, 2 frozen cooked udon noodles

Bao, 1 mushroom, 100 grams of mung bean sprouts, 2 leeks, 1 green onion, a few slices of ginger, 100 ㏄ water, 3 grams of chicken powder, a little salt, a little salt, a little wine, a little soy sauce, a little pepper. Steps:

1. Blanch the udon noodles in boiling water and defrost until the noodles spread out. Remove immediately and drain the water; mix the seasonings evenly; set aside.

2. Cut the pork belly slices into appropriate lengths, then mix well with marinade and set aside.

3. Cut the mushrooms into thin strips; cut the leeks and green onions into about 3 cm long sections; remove the roots of the mung bean sprouts; cut the ginger into thin slices and set aside.

4. Heat the pan, pour an appropriate amount of salad oil, add the pork belly slices from step 2 and stir-fry until the color turns white, then add the ginger slices and shredded mushrooms from step 3 and stir-fry until fragrant.

5. Add the udon noodles, leek segments, and mung bean sprouts from Step 1 to the pot of Step 4 and stir-fry evenly. Finally, add the seasonings from Step 1 and stir-fry until the flavor is absorbed.

2. Ingredients for stir-fried pork and beans: pork, beans, star anise, light soy sauce, dark soy sauce. Steps: 1. Slice the pork in advance, put a few star anise grains on the pot until browned, fry until cooked, add light soy sauce and dark soy sauce, remove; 2. Wash

Put the minced garlic in the pot, stir-fry the beans, add salt when they are eighty-cooked, stir-fry a few times, add the pork, mix well, and serve on a plate.