What are the best dishes to cook with nine-layer pagoda

Nine-layer pagoda is a common herb with a rich aroma and spicy taste and is widely used in cooking. Using the nine-story pagoda in cooking can add flavor and texture to food and enhance the flavor of the dish. Among them, the best way is to use the nine-layer pagoda in cooking meat dishes, such as: freshly fried pork slices and fried diced meat in sauce.

In addition to being used in meat dishes, the nine-story pagoda can also be used to make appetizers, such as cold tofu and spicy and sour fish. In these hors d'oeuvres, the nine-story pagoda brings a rich aroma and spicy taste to the dish. Cold tofu cooked with nine-layer pagoda will make the tofu more tender and tender, while the spicy and sour fish will become more delicious due to the addition of nine-layer pagoda.

Finally, it is also a good choice to use the nine-story tower in drinks, which can add flavor to tea, juice, desserts, etc. Some tea shops even offer nine-story pagoda milk tea and nine-story pagoda lemon tea, which are popular among the public. After adding the nine-story pagoda, tea drinks and desserts will become more refreshing and refreshing, with a special fresh aroma.

In short, using the nine-story pagoda in cooking is a common method in Asian cooking. By pairing the nine-story pagoda with other ingredients such as meat, appetizers, drinks, etc., many delicious flavors can be created Dishes.