Bao Chunjuan Composition 1
"Oh, Bao Chunjuan!" I shouted and washed my hands.
On the second day of junior high school, every household was very busy, and the air was filled with joy. We took out the skin and materials of spring rolls and began to prepare the stuffing for making them.
"Knock, knock ..." Mother put winter bamboo shoots, dried bean curd, shredded pork and pickled cabbage on the board and cut them into shreds with a sharp knife. As for me, I will tear the skin of the spring rolls one by one. Don't say it's easy, I've also torn several skins! When mom finished cutting it, she poured it into the pot and stirred it a few times. The stuffing is ready, let's get started! Like my mother, I first put the stuffing in the leather and rolled it up. I was struggling to roll it in. At this time, my mother said, "There is too much stuffing, so drop a little." I squeezed out a small amount of stuffing and rolled it up again. Then, I fold the two ends of the spring roll leather into it, seal the leather mouth and wrap a spring roll. "It's wrapped, it's wrapped!" I cried excitedly. But I just put the spring rolls on the table, but they opened their mouths. Now I'm in a hurry. What's the matter? Mom saw it and said, "You see these two ends are so loose, you should pinch them tightly ..." Wow! Mom really lives up to her reputation. She is a good cook, and the "figure" of the spring rolls is excellent. In a short time, we packed a plate full of spring rolls.
it's time to cook! "Cha-"The white chubby spring rolls turned golden yellow after a few turns in the oil pan. Suddenly, the aroma came to the nose, and the saliva had already flowed down. I eat spring rolls, and my heart is sweeter than honey. Bao Chunjuan Composition 2
Today is Saturday. My mother and I are walking in the street.
Suddenly, my mother asked, "What's for lunch today?" I don't know, so I didn't answer her.
suddenly, a fragrance wafted into my mother's nose and mine. We seemed lost in our souls and came to this store. It turned out that an uncle was making pancakes. So, my mother decided to eat spring rolls at noon. I have never eaten spring rolls, so I jumped three feet tall happily. I secretly looked at how my uncle made pancakes, only to see that he had a dough in his hand and gently put it on the machine twice, and a pancake was made.
when I got home, I couldn't wait to take out my pancakes. But I didn't know how to wrap it. My mother was ingenious and wrapped a big and beautiful spring roll. I hurried to ask my mother to teach me, but I didn't listen carefully and wrapped a stuffed spring roll. I kept on working, and my mother taught me patiently. Finally, I wrapped a spring roll as big and beautiful as my mother, and I jumped up happily.
lunch has started, and I'm really happy to eat my own spring rolls. Bao Chunjuan Composition 3
Today is the day when grandma's family treats us. Adults get up early in the morning and are busy making preparations. I can't do anything because I'm small, so I have to stand by and become speechless. Suddenly, I saw the skin of spring rolls and the stuffing of bean paste bought by my grandfather. I had a brainwave and begged my grandfather to let me wrap spring rolls. My grandfather saw that I rarely did something for my family, so he readily agreed.
at first, I thought it was easy to wrap spring rolls, just like playing games. But when I wrapped it, I felt something was wrong. Why are all the spring rolls wrapped out "four unlike"? My mother laughed at me: "Yan Yan, what are you wrapping?" Wonton or jiaozi? Ha, ha, ha ..... "So, I quickly asked my grandmother, who patiently explained to me the essentials of making spring rolls: first, spread out the skin of spring rolls, rub the bean paste into a cylindrical shape, put it on the skin of spring rolls, then roll up the skin of spring rolls, fold the skins at both ends in the middle of the roll, then roll it up and stick it with the stirred lotus root starch. Oh, I see. I made it according to the method my grandmother taught me, and a small and exquisite spring roll was born. Mom came over and gave me a thumbs-up and said, "Baby, you are really capable." Hee hee, my heart is so happy that it is about to explode.
I must help my parents more in the future. Students, what about you? Bao Chunjuan Composition 4
I walked into the classroom and saw many things on the podium. What are so many things for? So today is a special day. Can you guess what day it is today? Let me tell you, today is Miss Wang's birthday. There are spring rolls and stuffing on the table (there are pickles and dried tofu in the stuffing). Today, Chef Wang will personally make spring rolls. Chef Wang sprinkled a little pickles on the skin of the spring roll, then rolled it twice, then folded the left and right sides of the spring roll inside, and then rolled it several times, until there was still one centimeter left, smeared with paste made of flour, and dipped it, and a spring roll was finished.
Chef Wang made several demonstration packages in a row. She also invited a girl and a boy to compete for making spring rolls. In the end, it was a girl's dexterity, and it was wrapped quickly, well and beautifully. Chef Wang opened the induction cooker, set up a frying pan and prepared to fry spring rolls. When the oil pan makes a sizzling sound, put the spring rolls into the pan, and several big and fat bubbles pop up in the pan, and a fragrance floats out.
Chef Wang quickly picked up chopsticks and kept turning over the spring rolls. The spring rolls turned from white to golden yellow. "All right," Chef Wang gave the order, and the fragrant spring rolls were out of the pot. We can have a good time. Chef Wang took the spring rolls out of the pot and put them on the plate. Then give them to each student one by one. Crunch, crunch, and taste very crisp and delicious. The pickles in it are salty and sour. I really don't want to finish them so soon. Look at the color and smell the fragrance, I believe you will drool, too! Teacher Wang's birthday is really interesting! Bao Chunjuan's composition 5
Comments on parents' activities:
Very happy and meaningful. Looking at a pair of eager eyes, all of them are so cute. The activity of "Skillful Master" not only improves the children's practical ability, but also makes us closer to our children, which is really very motivating. I hope the school will often carry out such activities and invite more parents to participate.
Xu Yunyi's parents Hu Hanmei
At the activity site, the children carefully made jiaozi, glutinous rice balls and spring rolls. Maybe they are so rough and ugly to us adults, but they are the fruits of children's labor. When the delicious spring rolls were served on the table, the children showed proud smiles on their faces, which was so cute! Labor will be rewarded. Every teacher works hard. They not only teach children knowledge, but also teach them the truth of being a man. Thanks to the school for giving the children a chance to start work, let us see the different side of the children.
Qian Mingyi's parents, Guo Li
thank the school for giving us the opportunity to have close contact and exchange with our children. During the activity, we had a good time working together. The children are very active. This activity not only cultivated their labor consciousness, but also improved their practical ability. I am very pleased to see their excitement in tasting the fruits of their labor!
Wang Tengxu's parents, Yu Jinhong, wrapped spring rolls. Composition 6
Our holiday team activity has started again, and the first item of the activity is wrapping spring rolls with an annual flavor.
mother shenglelu brought the prepared materials-stuffing and skin. Everyone worked eagerly and nervously, and carefully learned to wrap it up by adults. I couldn't pack at first, so I was very nervous and my eyes were eager to find my mother. At this time, my mother saw my begging eyes, came to my side with a smile and said kindly, "Baby! Come on, mom will teach you. " I saw my mother holding the skin in her left hand and putting the stuffing in the middle of the skin with chopsticks in her right hand. She rolled up more than half of the skin, folded her feet and rolled it up again. A beautiful and full spring roll is made. I read it once, and with confidence, I learned to wrap it. But it's so easy to see, but when I do it, I find that difficulties appear one by one. Mom guides and helps again and again, and I will definitely roll up one. Looking at the spring rolls wrapped by myself, although the appearance is not good-looking, I don't want to mention how happy I am. Then wrap up the second and third ones ...
The activity ended in tension, excitement and joy. Writing 7
Spring rolls are a kind of food made of special leather bags filled with various fillings, rolled into a certain shape and fried thoroughly in a pan. It is a necessary new year's goods for every family. The Spring Festival is coming soon, and grandma bought three kilograms of spring rolls from the shop, took out the good stuffing and prepared to wrap spring rolls. Hey, hey, I'm a "little girl" who is going to show her talents!
at this time, grandma gave me more than forty pieces of dough and said to me, "peel these glued dough into thin skins first." Then I began to peel it off, alas! It's really not simple. This big and thin dough was torn by carelessness.
finally, I picked up the dough, followed grandma's example, first put some stuffing in the middle with chopsticks, then brought up the dough below, spread water on the dough on both sides, folded the dough on both sides in the middle, and rolled it from bottom to top, haha, it's done!
So, I wrapped many spring rolls according to this method. At this time, grandma suddenly said to me, "The stuffing is gone, so let's not wrap it." I looked at the neatly arranged spring rolls, and I was really reluctant to go. Grandma took the spring rolls into the kitchen and began to fry them.
After a while, the spring rolls were fried. Looking at Huang Chengcheng's spring rolls, I couldn't wait to put one in my mouth. Wow, it's delicious and crisp! It seems that anything can be done well as long as you are serious.
"Girl, come and help with the bean paste stuffing!" Grandma shouted. "Great, you can make spring rolls again!" My voice echoed in the air. Bao Chunjuan Composition 8
Students, I have smelled a "smell" recently. Guess what it is? You will say: it's not unusual to smell it, but it's just fragrance. Smell, is there any other smell? Why do you put quotation marks on the taste? Don't worry, don't worry, listen to me slowly. Everyone knows that there will be a grand festival coming soon, that is, the most lively traditional festival in China-Spring Festival. A few days before the Spring Festival, if you look around carefully, you will definitely find this "smell", but it is just playing hide-and-seek with you. I found it now. Do you know where I found it? From the supermarket, the crowd in the supermarket who are in a hurry to buy new year's goods, the rice cakes are piled up there. Drinks Candy. In the shopping carts of many new year's goods, such as glutinous rice balls, I found it in a new street of new year's goods opened from the supermarket. In the community, adults stick red envelopes together, children help their parents paste Spring Festival couplets, and old people make zongzi together. I smell it when I make braised pork. From my home, my parents were busy cleaning, my mother was anxious to buy red envelopes, my father informed my family to come to my house for a reunion dinner, and my uncle hurried to pay the employees. I found it in the fruit shopping. I found it again from the dribs and drabs, from the winter vacation homework we immediately wrote, from the garden activities held by the power supply bureau, and from everyone's happy mood. In fact, this "taste" is the thick flavor of the year. It is everywhere, as long as you pay attention to it, it is around you. Finally, I wish you a happy New Year and learn from by going up one flight of stairs! Bao Chunjuan Composition 9
Whenever the Spring Festival comes, we have a traditional custom in China-eating spring rolls. Legend has it that eating spring rolls can bring good luck and eliminate disasters and difficulties. Although I don't believe in legends, I especially like eating spring rolls! I remember that at noon, grandpa bought some dough from the outside. It turned out that he wanted to eat spring rolls today.
because I was very interested in spring rolls, I couldn't wait to sit on the stool and want to know the whole process of making spring rolls. I saw grandpa put stuffing made of all kinds of food on the dough, then rolled it up and sealed both sides, and a spring roll was made. I watched it for a while, and my hands itched. I really wanted to try it myself, so I took a piece of dough, put the stuffing in it, wrapped it, and ouch! The stuffing is leaking out! Let me take a closer look. Oh, there are too many fillings, and there are also exquisite fillings! I made another one, ouch! The stuffing is too partial! After wrapping, the stuffing will still fall out from the side. It seems that the position of the stuffing is also very important! I failed again this time, but I didn't lose heart. I continued to practice and finally made a delicious spring roll.
I like eating spring rolls, the unique way of making them, the unusual taste of spring rolls, and the endless happiness it brings me! Bao Chunjuan Composition 1
On Friday afternoon, we held a food practice activity in the fourth grade. Our class makes spring rolls.
Parents who come to help have prepared enough materials for us. However, there was an "episode" when wrapping spring rolls. Under the guidance of Chen Shiyue's father, our group is all packed properly. Look at the package guy next door, haha, just like a fat man who is drunk. Soon after the wrapping, the delicious spring rolls are fresh out of the pot! Students are like wolves that have been hungry for three days and nights, holding bowls in one hand and chopsticks in the other, fighting like crazy. Many people and I took this as dinner and had a good time!
Of course, what impressed me the most was the strawberry snowman! This is carefully made by the parents of chef Ma Yuhan. First, cut off both ends of the fresh strawberry, stand it on a film covered with white sugar, then squeeze a beautiful spiral on the plane with a butter squeezing tool, and then put the freshly cut strawberry head on the cream as a hat. Then squeeze cream on the hat and put chocolate in it, and it's almost finished. Of course, you should also use chocolate cream to decorate your eyes, mouth and nose on the middle layer of cream. In this way, a complete snowman was born! It can be said that Mom and Dad are serious about every complicated process. Here, I want to thank them and the parents who participated in this activity! Thank you! You have worked hard!
There are not only these delicious foods, but also vivid rabbits made of tomatoes!
this food festival is really interesting! Also let us learn to make spring rolls!