Five best ways to eat pumpkin: stewed pumpkin, pumpkin pie, steamed pumpkin with powder, Jinsha pumpkin and pumpkin soup.

1. Stewed pumpkin: Peel the old pumpkin, then cut it into 2CM cubes, peel the garlic and chop it into paste, put the pumpkin pieces and garlic into a bowl, add soy sauce, salt and salad oil, mix well, cover the bowl, or cover it with high-temperature plastic wrap, and put it in a microwave oven for 5 minutes.

2. pumpkin pie: peeled pumpkin, seeded, sliced and steamed. After the steamed pumpkin is cooled, glutinous rice flour is added bit by bit to form pumpkin dough. The dough is rolled into strips, divided into several small doses, and one dose is pressed into a cake by hand, wrapped in red bean paste like steamed buns, and then pressed into small cakes. Several marks are made on the small cakes with a knife, and a circle is drawn in the middle.

3. Powdered steamed pumpkin: Because the skin of pumpkin is edible, it must be washed with fruit and vegetable detergent, cut, seeded, cut into strips, sprinkled with steamed pork rice flour, mixed well, placed, covered with plastic wrap and microwave for 1 minutes.

4. Jinsha Pumpkin: Cut the pumpkin into long strips, steam the salted egg yolk in SAIC, and press it into powder with a spoon. Boil the water in the pot, put the pumpkin strips in the water, drain the water when the water boils again, let it cool, stick the flour on it, heat the oil in the pan, fry the pumpkin until it is hard, put a spoonful of oil in the pot, add the salted egg yolk and fry until it bubbles, and fry the fried pumpkin.

5. Pumpkin soup: Pumpkin soup is a delicious food with rich nutrition and dense taste. The method of making pumpkin soup is very simple, just cut the pumpkin into pieces, cook it, and then stir it into mud.