1. The taste is different: the mouth of Yuanxiao is hard, and the mouth of Tangyuan is soft.

2. Different tastes: The unique tastes of Yuanxiao are roses and chocolate. Tangyuan has a unique taste: fleshy. Both have red bean paste, sesame seeds and fruits.

3. The cooking time is different: Yuanxiao takes a long time to cook, which takes 1 minutes. The glutinous rice balls are cooked for a short time, and they will float in 3-5 minutes.

4. The making process is different: shake Yuanxiao, and the process is "shaking": dip the stuffing in water, dip it in dry glutinous rice flour with water, and repeat this process for n times until it is very big.

making dumplings, the craft is "wrapping": it's similar to wrapping jiaozi. Using glutinous rice flour dough+soft stuffing.

local dumplings:

1. American dumplings are also called "meat bran dumplings". Stir-fry wheat bran, add onion salt and salad with pork to make stuffing pills, wrap glutinous rice balls, or cook or fry them.

2. French dumplings are chopped into meatballs with yam paste, tomato sauce, minced ham, cheese, sugar, etc., then mixed with glutinous rice flour and mashed potatoes, wrapped in stuffing balls, cooked, dried and fried.