The method of stewing soup with pig bone:

1. Stewing yam with pig bone

First, clean the big bone and chop it into segments for later use; Add an appropriate amount of cold water to the pot, then add the big bone pieces and boil them until they bleed, then take them out and wash them for later use; Chinese yam is peeled, cleaned, cut into blocks and soaked in clean water, which can prevent oxidation and discoloration; Add the big bone pieces in another saucepan, add onion, ginger, cooking wine, etc. and turn to low fire for slow cooking. Finally, add yam and cook for 2 minutes, and then add a proper amount of seasoning to eat.

2. Stewed white radish with pig bones

First, cut off the bones, soak them in clean water for half an hour, then wash them and drain them for later use; Add an appropriate amount of cold water to the pot, then add the big bones and boil them, then take them out and rinse them with cold water for later use; Add the big bone in another saucepan, add appropriate amount of onion, ginger, seasoning, etc., boil over high fire and turn to low heat for about 1 hour; Finally, add the processed radish pieces and cook for about 2 minutes, and then add a proper amount of salt to eat.

3. Stewed bean sprouts with pig bones

After cleaning the pig bones, blanch them in hot water, wash them and drain them for later use; Cleaning bean sprouts for later use; Clean kelp for later use; Add the pork bones into the pot, pour appropriate amount of water, ginger slices, etc. to boil, then turn to low heat and cook slowly, then add soybean sprouts, kelp, etc. to continue cooking for about 1 hour, and add seasonings to serve.

4. Vegetables for stewing pork bones

Clean the bones, add them to cold water, boil them with strong fire, remove blood foam, and then take them out and clean them for later use; Add cold water to the pot, then add the processed big bones, add ginger slices, cooking wine, etc. in turn, and turn to low fire for slow cooking for 1 hour; Clean auricularia auricula for later use; Cut the corn into sections for later use; Add auricularia auricula, corn, etc. into the boiled bone soup, simmer for 2 minutes, then add proper amount of seasoning, stir well and serve.