Special snacks such as sesame balls can no longer tell whether they originated in the south or the north. It seems that friends from all over the country eat them. There are not many snacks nowadays that have no differences between the north and the south, and there are no dietary differences. For now, we will have sesame balls.

The coming of the ball means a great "reconciliation" between the diets of the north and the south!

The making of sesame balls is very simple. Use white sugar, rice flour and water to knead into a ball, then wrap it with a layer of white sesame seeds and cook it in a pot until golden brown.

The freshly fried sesame balls are golden and crispy, and the surface is covered with white sesame seeds. They look very tempting. When you take a bite, you will hear a "click-click" sound. It is fragrant and crispy. If you chew it slowly, you can feel the taste of glutinous rice.

Soft, glutinous and sweet, these layers of texture and flavor make such a simple snack so delicious.

Today I also recommend the method and proportions of this hollow sesame ball to everyone.

Prepare food in advance: white sugar, boiled water, rice flour, sesame seeds, vegetable oil. Specific method: 1. We directly melt 70g of white sugar with 170g of boiled water, add it to the prepared 250g of rice flour, stir and knead into a ball, and cover it.

Let the batter rest for 10 minutes.

2. Now we divide the risen dough into bun wrappers the size of ping pong balls, and set aside for sticky sesame seeds.

Put glutinous rice flour and boiling water together, and the result is actually more round than a balloon, each one is hollow.

3. Next, we put more oil in the pot. When the heat is 40% hot, put the sesame balls into the pot and slowly fry them over a slow fire. When frying, use a shovel to roll them frequently to make them evenly heated. Wait for the sesame balls to float.

A wooden shovel squeezes like this.

4. After a few times, the sesame balls will bulge and fry until golden brown on both sides. Then you can control the oil and replenish the water and pick them up.

5. In this way, a golden and crunchy golden hollow sesame ball is ready. Eat it while hot and it is crunchy, soft and glutinous. It is sweet and delicious. Interested friends can try it at home.

Put glutinous rice flour and boiling water together, and the result is actually more round than a balloon, each one is hollow.