China's terrain is complex and diverse, and the completely different geographical environments (such as oceans, grasslands, mountains, forests, basins, lakes) within the territory have created different living customs and different eating habits. A Bite of China takes us all over the country and tastes different delicacies from different regions. What I found most interesting was the second episode, "The Story of Staples." Due to the different natural conditions such as precipitation and solar radiation between the north and the south, people living in different regions enjoy completely different rich staple foods. With the dry climate in northern Shaanxi, millet has become the local people's favorite staple food. The southern region is suitable for growing rice, and rice has become an indispensable thing on our tables.

The soil and water support a person, the east is spicy and the west is sour, the south is sweet and the north is salty. China on the Tip of the Tongue brings us visual delicious enjoyment, allows us to feel the flavor of life in different regions, and also shows the wisdom of people using different natural conditions to create various delicacies.