main ingredients: day lily, garlic and millet pepper

step one, remove the stamens, clean them, put in day lily after the water boils, add a spoonful of salt after the water boils, and then drop a few drops of cooking oil to make the color greener, blanch for 2 minutes, then take them out and cool them in cold water.

Step 2: After cooling completely, squeeze out the water, and then arrange the day lily, put it in a plate after arrangement, so that it looks more beautiful.

Step 3, prepare more garlic and cut it into minced garlic, and cut the millet pepper into rings.

step four, pour oil into a hot pot, then add minced garlic and millet pepper and stir-fry them, so that the garlic loses its spicy taste and tastes delicious. After stir-frying, put minced garlic on the day lily.

Step five, mix a soul juice, add a spoonful of salt to the bowl, pour in a proper amount of delicious, a little white sugar, a proper amount of balsamic vinegar and hot oil to stimulate the fragrance, and then pour in the day lily.

A delicious day lily is ready. It has both the flavor of cold salad and the smell of garlic. When the two are combined, it's too delicious to stop. If you like day lily, you might as well try this method.