Japanese fried tofu ≮ gourmet ingredients ≯ flat tofu or Chinese hot pot tofu, 1 cup of soy sauce, half cup of Japanese mirin, 4 cups of water, half cup of white sugar, a little ginger (grind into juice), and white radish.

≮Food recipe≯ 1. Boil soy sauce, water, mirin, ginger juice and sugar and set aside (tofu juice).

2. Cut hot pot tofu (1 piece) into 8 small pieces and dip in low-gluten flour.

3. Heat the oil to about 140℃, deep-fry the tofu dipped in flour until golden brown, remove from the pan and place in a dish.

4. Put a little grape puree on the tofu, pour the prepared tofu juice, add a little shredded seaweed and serve.