Moroccan pancakes are a traditional Moroccan dish made from thin and soft yeast dough. This fried pancake is also known as "Margherita" or "Moroccan roll." They are usually round pasta with a layer of dough on the bottom and then topped with a delicious vegetable and meat filling. The most common Moroccan pancakes include tomatoes, potatoes, celery, asparagus, onions, herbs and garlic.