What is delicious in Huazhou? What are the snacks in Huazhou, Maoming?

In Huazhou, the way of eating fruits is different from that in many places. Maybe people buy fruits, take them home, peel them and eat them, or wash them and eat them, but Huazhou has extended its approach to eating fruits. A unique way of eating is to eat fruits with ingredients, among which ginger bran and tangerine peel bran are the most common (the bran is not rice bran, but broken ginger or tangerine peel into the form of bran).

Plums

When eating plums in Huazhou or Sanhua plums in Xinyi, we all like to flatten the plums and soak them in chili water, then pick them up and sprinkle them with ginger and tangerine peel bran. , so that the plums taste not sour, but also very sweet and crisp.

Pork offal, barbecued pork and egg drop porridge

In Huazhou, porridge is indispensable. Almost everyone needs some porridge for every meal. This bowl of porridge is not expensive. You can eat it for 5 yuan, and the ingredients are definitely real ingredients. The pig meat is definitely farm pigs, because the stall owners are doing neighborhood business. If you don’t use real ingredients, you will be despised by the neighbors. I won't help. After making the porridge, we all like to add a little barbecued pork on top of the porridge, so that it tastes fragrant.

Breakfast on the street is usually pork porridge with a plate of pulled noodles. In fact, the so-called pulled noodles are rice rolls in Guangzhou dialect, but we saw the stall owner steaming the noodles and pulling them out. Yes, gradually people got used to calling it pulled noodles. The ingredients of pulled noodles usually include a little minced pork or barbecued pork, a little peanuts, and a little chopped green onion. I believe everyone has seen that there is a lot of powdered soy sauce in this dish. In fact, our taste is very light, but in the food business in Huazhou, oil is very important. It must be sufficient and fragrant. If the oil is not enough and fragrant, I believe that stall owner will be out of business within half a year.

Vegetarian noodles

In fact, we call it laofen (not to despise other people’s laofen, but to mix it with soy sauce and sesame oil). In fact, the ingredients are very simple, just use what we usually eat. Just mix the rice noodles with garlic sesame oil and light soy sauce. But let’s talk about the rice noodles. The rice noodles we eat must be thin, preferably translucent, and chewy. The kind that breaks as soon as you pinch it. This kind of noodles is very cheap in Huazhou. It costs one yuan a plate. When having a late night snack, one person can be full after eating two plates.

Dustpan Cooking

It can be eaten for breakfast and dinner. In our Huazhou dialect, it is called Dustpan Cooking. I really don’t know how to express it in words. In short, when I introduce it to others , I can’t even describe it in Cantonese, and some friends say it’s a pink fruit. According to legend, this food was invented by a poor man, but legends remain legends. I didn’t go into details. The ingredients are garlic sauce and sesame oil. However, I heard from the stall owner that there are some ingredients such as oil in the garlic sauce, and the cooking method is also very special. Pay attention to it. I heard that a good dustpan cook should be steamed five times. If you have the opportunity to eat it, if you look carefully, it will be divided into at least three layers. The price is about 5 yuan each, which is basically enough for an adult.

Huazhou Chicken

Cantonese people cannot have a feast without chicken. Cantonese people all know that there are Huazhou chicken, Zhanjiang chicken and Qingyuan chicken. Of course, Huazhou chicken definitely has its own characteristics. There are also many people doing business under the banner of Huazhou chicken. In fact, I think the taste of Huazhou chicken has changed in Shenzhen. It is definitely not the authentic Huazhou free-range chicken. If you eat chicken in Huazhou, you must choose it. Farm-raised chickens are about 120 days old. Because the meat of chickens that are left to run in the mountains is chewy, Huazhou people call them free-range chickens. The meat does not break into pieces when you bite it like some feed chickens. According to us, it is relatively pink.

Huazhou Daqiao Steamed Chicken

The yellow inside is not oil, but thick chicken juice. The taste is sweet, fragrant and sweet, and you can taste it after eating it.

In Huazhou, if you want to eat sesame oil chicken, your first choice is the time-honored 96 Chicken Rice Restaurant in Huazhou, especially the chicken oil rice. Fragrant but not greasy. Every grain of rice contains the fragrance of chicken fat, which can be called a fine product.

Authentic Huazhou Tang Shui Shop

In the Pearl River Delta, you will see some Tang Shui shops in the streets and alleys with the name: Authentic Huazhou Tang Shui Shop, but in fact many of them are not authentic. Yes, unless the boss speaks Huazhou dialect.

The sugar water in the picture is from Huazhou City’s Taro, Coconut Juice and Sago. The taro used is relatively sticky. When you bite it, half of it is in your mouth and half is stuck to your teeth. The master of Huazhou’s authentic sugar water tells everyone, The preparation of Huazhou sugar water is not complicated, and the selection of ingredients is also very particular. For example, the sugar must be high-quality white sugar.

Beef Brisket Noodles

Beef Brisket Noodles for late-night snacks generally cost 5 yuan a bowl. The rice noodles used in Huazhou Beef Brisket Noodles are very thin, but The beef brisket juice cooked out is also unique. Of course, the peanut oil used is definitely the best Huazhou peanut oil. The soup base is light and not too thick. When you eat it in your mouth, the toughness of the powder and the toughness of the beef brisket combine together, making you have an endless aftertaste.

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