Where is the best mutton in China?

1. Introduction to Inner Mongolia

: The output accounts for one-fifth of the total mutton production in China, and the mutton here is delicious and fishy, which is deeply loved by people all over the country.

representatives: Wuzhumuqin mutton, Su Nite mutton, Hailaer mutton, Wulanke mutton and Zhaowuda meat.

2. Introduction to Xinjiang

: We eat natural grassland and drink spring water, and the natural meat is tender and delicious. Xinjiang mutton kebabs have long been famous all over the world.

Representatives: Yuli Rob Mutton, Hami Mutton, Manas Suffolk Mutton, Hotan Yimuchang Mutton.

Third, Ningxia

Introduction: Yanchitan sheep is the most famous, one of the "five treasures" in Ningxia, and the first of the "three treasures" in Yanchi. Raising sheep has a long history.

representatives: Yanchitan mutton, Laoheqiao mutton, Tongxin Tan mutton (Muslim) and Huangquqiao lamb.

IV. Introduction to Qinghai

: China, the home of Tibetan sheep, has a unique natural ecological environment, which has bred the best Tibetan sheep resources in China.

representatives: Suhuola sheep, Golmud Mongolian sheep, Tanggula Tibetan sheep, Qilian Tibetan sheep and Guinan Black Tibetan sheep.

V. Introduction to Tibet

: The altitude is high, the climate is cold, mainly grazing, mostly eating grass, and drinking snow water.

Representatives: Cuoqin Purple Cashmere Goat, Awang Sheep, Japanese White Cashmere Goat, Gamba Sheep.

VI. Gansu

Introduction: Mutton cooking is a big province, and there are also many beach sheep in the east of Gansu, which are suitable for stir-frying, and Jingyuan lamb is the most delicious.

representatives: Minxian black fur sheep, Jingyuan lamb, Pingchuan goat, Jinta mutton sheep and Huanxian Tan sheep.

VII. Introduction to Shandong

: There are a few breeds.

representatives: Yiyuan black goat, Zhanhua lowland sheep, Zhanhua white goat and Mengshan black goat.

VIII. Introduction to Hubei

: There are a few breeds.

representatives: Yunxi Matou goat, Yichang white goat and Tongshan black-bone goat.

IX. Introduction to Shaanxi

: There are a few breeds, which are often used to make mutton buns, and are always loved by Shaanxi people. Foreign guests come to Shaanxi to try first.

representatives: Hengshan mutton, Dingbian mutton and Jingbian mutton.