1. Ingredients: 6g fat sausage, 8g onion, 3 spiral peppers, 1 onion, appropriate amount of cooking wine, 5g cornmeal, appropriate amount of white wine, 1g green pepper, 2g garlic, appropriate amount of bean paste, appropriate amount of steamed fish and soy sauce, appropriate amount of salt, appropriate amount of monosodium glutamate and appropriate amount of edible oil.

2. handle all the garlic, onion, onion and green pepper, and take out a proper amount of bean paste.

3. Treat the fat sausage first.

4. Cut open the large intestine with scissors, and then clean up the impurities and oil flowers attached inside.

5. After cleaning, put a proper amount of corn starch in a bowl, add a little salt, and then rub it with your hands for several minutes.

6. Rinse the fat sausage with clear water again.

7. put water in the pot, put the fat sausage in, pour the cooking wine and blanch the green pepper together, and cook for about 25 minutes.

8. After blanching, take it out and rinse it and cut it into small pieces.

9. Heat the cooking oil in the pan, then stir-fry the garlic and scallion.

1. Pour the fat sausage after it is fragrant, and then stir-fry until the edge of the fat sausage is brown.

11, put the right amount of bean paste.

12. Stir-fry until the red oil is fried and the sauce is fragrant.

13. Pour in a proper amount of cooking (to remove fishy smell).

14, pour the right amount of water.

15. After boiling, pour a proper amount of steamed fish and soy sauce, stir-fry evenly, cover the lid and simmer over low heat.

16. stew for about 1 minutes, and open the lid when the soup is almost dry.

17. Add onions and green peppers.

18, stir fry, and then add the right amount of salt.

19. Add original flavor and fresh seasoning.

2. Finally, add chopped green onion and stir fry.