It can be made into home-style meatloaf. Specific instructions: Tools/Ingredients: 300g pork filling, 400g flour, 1 egg, 5g ginger, 1 green onion, 1 tsp salt, 2 tsp light soy sauce, 1 tsp sesame oil, 1 tsp cooking wine

, appropriate amount of Thirteen Incense, appropriate amount of peanut oil.

Appropriate amount of warm water.

1. Add an appropriate amount of warm water to the flour and knead it into a dough. Add an appropriate amount of green onions, a little ginger, 1 tsp salt, 2 tsp light soy sauce, 1 tsp sesame oil, 1 tsp cooking wine and a little thirteen spices to the meat filling. Stir evenly and then beat.

Add an egg and continue beating until the meat filling is thick.

2. Cut out two small dough balls and knead them into round dough.

3. Use a rolling pin to roll the dough into a relatively thin disc.

4. Add appropriate amount of meat filling and spread evenly with a spoon.

5. Cover with another rolled disc.

6. Press the edge with your hands.

7. Use a rolling pin to roll the corners.

8. Preheat the electric baking pan and add appropriate amount of peanut oil.

9. After the oil is hot, add the rolled cake.

10. Cover the electric baking pan and start frying pancakes.

11. After the indicator light stops, turn the meat patties over with a spatula.

12. Fry it a little more.

13. Fry until both sides are golden brown.

14. Place it on the chopping board and cut it with a knife to serve.

15. Picture of the finished meat pie.