Color-refers to whether the color of food is attractive and beautiful, which is people's first impression of food;

Smell-nature is the smell of food. It is best to smell it. This is people's second impression of food, and the sense of smell is also the feeling that has been preserved for the longest time in human memory.

Taste-taste, of course. The most important thing is palatability. Different local cuisines have different tastes. This is taste.

In ancient times, many delicious foods were full of color, flavor and flavor, and the Han people had many diets, and the Han people's food culture was profound and long-standing. Compared with the previous dynasties, the Han Dynasty had more kinds of diets and was more suitable for human consumption.

This is the result of the development of history to a certain extent. On the basis of predecessors, the Han Dynasty constantly created new food collocation, forming a unique modern Han Dynasty food culture. The diet in the Han Dynasty has the unique eating habits and flavor of the Chinese nation, and now the food collocation on the table is also influenced by the food culture in the Han Dynasty.