Nanwan Lake in Xinyang is one of the famous lakes in China. It is known as the "Pearl Lake" in China. It is not only charming in scenery, but also a famous food paradise at home and abroad. Next, let's take a look at the delicious food in Nanwan Lake.

first, the fish in Nanwan Lake is a must. Fish resources here are very rich, the most famous are grass carp and herring. Grass carp tastes fresh and tender, and the dishes made are delicate and moderate; The herring is delicious, tender and crisp, which is one of the specialties of Nanwan Lake. Eating the fish in Nanwan Lake will greatly satisfy your taste buds.

Secondly, Nanwan Lake also has unique snacks. Tianbo persimmon cake and osmanthus wine dumplings are both special snacks worth trying. Tianbo persimmon cake is crispy and soft in skin, full in stuffing and sticky and sweet. Sweet-scented osmanthus wine-brewed round is the traditional dessert of Nanwan Lake. It is made of high-quality glutinous rice, sprinkled with sweet sweet osmanthus, and added with delicious wine-brewed round, which makes the whole snack instant and memorable.

Thirdly, the typical home-cooked dishes of Nanwan Lake are also worth tasting. If you like to eat old home dishes, you can try home-cooked dishes such as steamed crucian carp, South Bay bean jelly and Yellow River carp in Nanwan Lake. These dishes are all derived from traditional family practices, and are relatively simple in cooking techniques and raw material selection, but they taste abnormal.

In Nanwan Lake, there are many kinds of delicious food that can be tasted. However, the most representative of Nanwan Lake is grass carp and herring in food. I believe that no matter you are a food lover or a traveler, you will be deeply attracted by the scenery and food of Nanwan Lake.