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A description of China's cooking.
Food on the tip of the tongue, golden sentences in food.

The food on the tip of the tongue stimulates our taste buds. The golden sentences deduced from food not only write the "beauty" of food, but also contain thoughts on life, gratitude for nature and exploration of the world.

Warm and profound, beautiful and philosophical, everything is unforgettable.

This smell is not only a childhood memory, but also a dusty hometown.

Being casual, rich and simple.

China people's feelings for food are mostly homesickness, homesickness and nostalgia for childhood.

Most delicacies are fission wonders produced by the collision of different ingredients.

If we look at the meeting of ingredients by the way of the world, some are the perfect match for you and me, some are touching and some are shocking.

A porridge and a meal are hard-won, and a peck is full of bitterness and sweetness.

Home, the place where life begins, people are on their way home all their lives. Under the same roof, they make a fire, cook, unite and comfort their families with food.

Ordinary pots and pans are full of people's lives in China, which embodies the ethics of people in China.

People grow up, fall in love, leave and reunite. Delicious home cooking is also a taste of life.

From hand to mouth, from mouth to heart, China people continue their unique way of perceiving the world and life. As long as you light a fire and pick up chopsticks, every ordinary person will participate in creating an extraordinary epic on the tip of the tongue at some point.

A successful chef depends not only on his youth, but also on his rich experience.