For example: Thai fried cockroach, which is a special street food in Thailand. It seems that this type of snack is also a special snack in Guangdong Province, my country.

Fat cockroaches are also fried and served as a dish, and many people turn away in fear after seeing them.

But there are also many people who are willing to try the delicacy of fried cockroaches. To eat fried cockroaches, you have to pluck off their wings first. According to people who have eaten them, they taste very fragrant. I heard that this kind of fried cockroaches are artificially bred.

"Water cockroach", the locals call it dragon louse, is a high-protein food and low-calorie food. After eating it, men can strengthen their physical fitness.

Canned herring, canned herring is a traditional Swedish food. It is a bottled food that emits a foul smell and acidic taste by putting processed herring into a can and allowing it to ferment naturally.

The biggest characteristic of fermented herring is its ubiquitous, irreversible stench.

People who have never eaten pickled herring often have their noses covered by its pungent stench. It is reported that the Swedish government also explicitly stipulates that canned herring cannot be opened in residential areas.

This type of canned fruit is not allowed on international flights, as changes in air pressure may cause the canned fruit to crack, which is a big responsibility.

The famous French snail dish may not necessarily be eaten by all snails. There are several types of snails eaten locally, and the Birkenstock snail is one of them. It is much larger than the common species.

The cooking method is very simple. The most common one is roasting. Boil the snails first, remove the internal organs from the meat, and add a special green sauce made of minced garlic, minced parsley, fresh cream, pepper, salt and other ingredients.

It is mixed with spices and then grilled in a barbecue box with special tools.