My hometown, Changchun, is the capital of Jilin. There is a national forest park in Changchun, which was founded in 1934. In 1988, it was approved by the State Council as a national key scenic spot. In 1989, it was approved by the Ministry of Forestry as a national forest park. In 2011, it was upgraded to a national level.

A 5A-level tourist attraction, the scenic area has turquoise water, vast forests, and crisscrossing ridges. It is Asia's largest artificial forest park and the ecological beauty of the mountains and rivers. It constitutes the picturesque scenery of Jingyuetan that changes with the four seasons, making it a popular place for outings in spring and summer vacations.

It is an ideal place to enjoy the scenery in autumn and play in the ice and snow in winter.

(Picture of Jingyuetan National Forest Scenic Area, Changchun City, Jilin Province) My hometown delicacies include: Hui Baozhen dumplings, which are Hui-style food. They are named after the creator Hui Baozhen and have a history of nearly a hundred years.

It is characterized by thin skin, large filling, and delicious soup.

The eight bowls of Manchu cuisine are unique Manchu dishes.

It consists of eight kinds of dishes including stir-fried small tofu with pickled vegetables, braised shrimp with tofu and eggs, braised pork knuckles, chicken and mushroom powder, New Year pig stew, Yufu spring fish, and Ama Zun meat.

Due to time constraints, I will briefly introduce it here.

(My hometown, Changchun, Jilin, food pictures) Friends from all over the country are welcome to visit my hometown, Changchun, Jilin, for sightseeing and taste our delicious food.