Shacha noodles, ginger duck, peanut soup, fried oysters, Yuanxiangkou fish balls, Zhang Sanfeng milk tea 1, Shacha noodles. Rich Shacha soup, add peanut butter and fish and shrimp, paired with chewy noodles, 1
A bowl of fragrant sand tea noodles is ready.
A simple bowl of noodles has become a daily delicacy for people in southern Fujian.
Whether it is in the streets or in shopping malls and restaurants, it is indispensable.
2. Ginger Duck Ginger mother is old ginger, and the duck uses low-fat Muscovy duck that is more than 100 days old.
Add more than 20 herbs and spices, top with rice wine and sesame oil, and slowly simmer it over the fire in a battle-tested old casserole, making the duck meat and duck bones crispy and delicious, and even the ginger is delicious in the end.
It is nourishing but not greasy, warm but not dry, and the meat is crispy and juicy. It can be eaten alone or with other pasta or rice. 3. Peanut Soup Peanut Soup? A simple and delicious dessert that almost every family in southern Fujian can make.
Breaking in a free-range egg with fried dough sticks was a standard breakfast when I was a kid.
4. Oyster Omelette Oyster omelette, also known as oyster omelette, is definitely one of Xiamen’s delicacies.
Oyster pan-fried can be said to be found in most restaurants in Xiamen. Coat the oysters with sweet potato powder, pour it into an iron plate, pour a bowl of egg liquid, stir-fry for a few times, sprinkle with green garlic leaves, put it on the plate, and sprinkle with a little Xiamen chili.
Sauce, it tastes amazing!
5. The original Xiangkou Fish Ball originated from a century-old brand in 1821. There are only 4 branches on the island, and No. 62 is the main store. The store serves Xiamen special snacks such as shark ball soup and creative delicacies using shark as the main ingredient.
6. Zhang Sanfeng Milk Tea Shop The most famous European milk tea shop on Gulangyu Island is named after a cat named Zhang Sanfeng.
Blue wallpaper, retro decoration, fully open workbench, witnessing the entire process of making milk tea, European Ceylon black tea, fresh milk, dried raisins, and oatmeal are definitely difficult to enjoy anywhere.