In fact, Southeast Asian cuisines are all of the same origin. The only difference is the taste. Coconut milk, curry, fish sauce, spices and other seasonings are usually used, mainly seafood, chicken and pork, and beef and mutton are eaten less. There are many immigrants from China in Singapore and Malaysia, so China cuisine is one of the reasons why Singapore and Malaysia cuisine is different from Thai cuisine. Singaporean food and Malaysian food are actually a mixture of local food and China food.