You can make dry stir-fried golden cicada for consumption. The specific method is as follows:

Ingredients that need to be prepared in advance include: 100 grams of cicada, 15 grams of vegetable oil, 2 grams of salt, and dried chili peppers. 4 pieces, 10 dried Sichuan peppercorns, 1g salt and pepper.

1. The first step is to wash the cicada carefully and then soak it in salt water for half an hour.

2. Drain off the water.

3. Put it into a pot and stir-fry over low heat to dry out the water.

4. Add appropriate amount of oil, stir-fry over low heat until fragrant.

5. Heat oil in the pot, add chili, pepper and cicada, and stir-fry quickly.

6. Put the broccoli on the plate, take out the cicadas and arrange them on the plate, and you are done.