A little practice about food is as follows: Chapter 1: Delicious pickled fish.

Fiery red chilies are sprinkled on the snow-white fish meat, and the blue fish scales appear and disappear. Green coriander and brown sauerkraut lie at the bottom of the bowl, forming a mouth-watering pickled fish.

I picked up a piece of fish, and the sour taste rushed into my nose. I put the fish in my mouth, and the fish just refused to obey, sliding here and there.

Finally, it slipped into the mouth all at once. The spicy taste of the chili pepper was like a masseuse, massaging it in a rhythmic and regular manner. Then he took a bite of coriander to clean away the smell of the chili pepper and the greasiness of the fish.

.

Chapter 2: My favorite egg fried rice.

I followed the scent to the restaurant, and immediately saw a plate of egg fried rice on the table, and my mouth watered.

I quickly sat down on the sofa and started eating.

Fragrant rice, refreshing and delicious cucumbers, sweet carrots, salty and sweet ham, and salty eggs all rushed into my mouth.

Between the teeth, dancing and playing merrily on the tongue.

Chewing hard, the aroma and umami flavor filled with salty and sweet flavors filled my mouth... After a while, I destroyed this plate of egg fried rice.

Chapter 3: Delicious pickled fish.

The fiery red pepper, green coriander, snow-white fish meat, and silver fish skin make it the well-deserved pickled fish.

dinner time!

I picked up the chopsticks and tasted it, "Well, it's so delicious!" The spicy soup reverberated along the tip of your tongue, gradually wiping out all other flavors on your tongue, leaving only the taste of pickled fish for you to savor.

endless.

Chapter 4: Dumplings.

Dumplings are my favorite food. They have a lot of history. In the late Eastern Han Dynasty, Zhang Zhongjing invented dumplings. Since then, this delicacy has been passed down from generation to generation. Dumplings have various flavors, including those stuffed with three delicacies and those stuffed with beef.

, with mushroom filling.

So many people like him, whether they are children or older children on the playground, working adults, or leisurely old people. When they hear the dumplings, they will probably feel hot and fresh, and they are enough to swallow more than three mouthfuls.

The food is full of saliva, not to mention that it is carried with big lids and cooked in big pots.

Chapter 5: Tangyuan.

On the fifteenth day of the first lunar month, which is the Lantern Festival, every household has glutinous rice balls in their refrigerators.

The Lantern Festival symbolizes family reunion, and eating glutinous rice balls means family happiness and good fortune in the new year.

Mother brought the cooked glutinous rice balls. There were five or six glutinous rice balls in the bowl crowded together, just like a reunited family.

The glutinous rice balls have round and plump bodies and white skin, like big pearls, which makes me a little bit reluctant to eat them.

I took a small bite, and the peanut filling inside slowly flowed out, and the alluring aroma came to my nostrils.