Good job at Fujian Honglu Food Factory. According to relevant public information, Honglv Group was established in 2006 and is located in the beautiful Zhangzhou, Fujian Province. It is a comprehensive modern industrial enterprise group that integrates the production and sales of high-end seasoned side dishes, self-heating set meals, plastic packaging printing and carton packaging. It owns Fujian Honglv Food Co., Ltd., Hunan Honglv Food Co., Ltd., Zhangzhou Daqinshan Food Co., Ltd., Zhangzhou Hongyi Tea Co., Ltd., Zhangzhou Jiamei Packaging Co., Ltd., Zhangzhou Honglu Packaging Co., Ltd., and Jiangsu Honglu Food Co., Ltd. It has seven subsidiaries, including "Honglu", "Hunan Cuisine Temptation", "Daqinshan", and other nationally renowned brands. In recent years, Honglv has emerged as a new force in the extremely competitive side dishes field. It enjoys a high reputation in the same industry across the country for its products with Fujian and Hunan characteristics. The products cover the three major cuisines of Fujian, Hunan and Sichuan, and are known as It is a delicious temptation spanning Sichuan, Fujian and Hunan cuisine! At the same time, the company has a number of patents, and its self-heating instant rice series is far ahead of the industry, raising the level of competition in the industry to a higher level. The company has been listed as an emergency food (convenient self-heating rice) supply outlet by Zhangzhou City. Honglu Group is quickly becoming the new industry standard for Chinese side dish series food processing! The company is now a key leading enterprise in agricultural industrialization in Fujian Province, a demonstration enterprise for agricultural product processing in Fujian Province, an enterprise with good corporate standardization practices in Fujian Province, a contract-abiding and credit-abiding unit in Fujian Province, a well-known enterprise name in Fujian Province, and a science and technology enterprise in Fujian Province. The Honglv trademark is a famous trademark in Fujian Province and was reviewed by the State Administration for Industry and Commerce in December 2014.