Jellyfish heads are delicacies, and the finished products are white, yellowish brown, or light brown in color, with no sediment, no sting whiskers, no impurities, and no odor. Now let me introduce to you how to make jellyfish head.

Home-style preparation of cold jellyfish head 1.

Ingredients

Jellyfish head, 10 grams of sesame oil, vinegar, sesame oil

Method< /p>

1. Soak the jellyfish skin in cold water for a day, changing the water two or three times in between, then wash it, cut into shreds and blanch in hot water.

2. Take out the jellyfish shreds that have been squeezed out of the water. Add half a spoonful of balsamic vinegar and a little more sesame oil to make a juice

3. Mix well and serve, it tastes good

Jellyfish with green onion oil Homemade method 2.

Ingredients

250 grams of jellyfish, 50 grams of green onions, 1 egg white, 1 tablespoon of seasoning soy sauce, refined salt, monosodium glutamate, sugar, cooking wine, water starch Appropriate amount of each

Method

1. Cut the jellyfish head into rectangular slices, marinate with cooking wine, refined salt and egg white, and add a little water starch and mix well.

2. Mix cooking wine, refined salt, sugar, monosodium glutamate, soy sauce and water starch into a gravy and set aside.

3. Heat oil in a pan, add scallions and stir-fry until fragrant, take out the scallions, add jellyfish head slices, cook in the prepared gravy, and finally pour the oil.

The Food God's Delicious Classic

It is fat-free and low in calories. You will not gain weight if you eat more. This alone is enough to capture the hearts of delicious girls, not to mention that it is crispy and tender. Delicious and refreshing. Jellyfish also has the effects of clearing away heat and resolving phlegm, reducing swelling and blood stasis, and lowering blood pressure.

The jellyfish head is the mouth and wrist of the jellyfish, and the jellyfish skin is the umbrella part of the jellyfish.

Home-style recipe for crystal sting 3.

Recipe Introduction Crisp, tender and refreshing, sweet and sour.

Materials

Ingredients: 400 grams of jellyfish head,

Seasoning: 10 grams of sesame oil, 30 grams of white sugar, 30 grams of vinegar, 20 grams of alkali

Method

1. Put the jellyfish head into a basin, add water to soak for a day, then wash away the sediment, take it out and cut it into thin slices, and mix well with alkali.

2. Place the jellyfish head in a colander, scald it quickly in a pot of boiling water, then pick it up, rinse it with cold water, drain the water, put it on a plate, and sprinkle in sugar. Pour in white vinegar and sesame oil and mix well.

Tips

Food conflicts:

Jellyfish heads: Avoid marinating jellyfish with sugar, otherwise they cannot be stored for a long time.

Home-style recipe for lemon jellyfish head 4.

Ingredients

Cucumber, carrot, green and red pepper, garlic, jellyfish head, lemon juice, sugar, pepper , sesame oil

Method

1. Cut the garlic into shreds and mince.

2. Soak the jellyfish heads in water and wash off all the pickling.

3. Use a knife to cut into thin slices and shape them into a circular ring shape with an empty center.

4. Put a little cucumber shreds in the middle.

5. Mix lemon juice, sugar, and pepper evenly, and pour it onto the jellyfish heads.

6. Place various filaments on the jellyfish head and drizzle with sesame oil.