The full name of cpp is actually casein phosphopeptide, which is extracted from natural high-quality milk casein. CPP exists in milk powder as a nutrient-enhancing component, which is conducive to the baby's enhanced absorption of nutrition.

Milk powder is made by removing water from animal milk, which is suitable for preservation. Milk powder is a blended food made from fresh milk or goat's milk by freezing or heating, removing almost all the water in the milk, drying and adding proper amount of vitamins and minerals.