I remember 12, when we graduated from junior college. Everyone in the last college knows that the graduation assignment internship actually turned us into a black intermediary, and I was one of them.

At that time, my college roommate Shuai and I rented a small room in 500 yuan for a month, which was less than 20 square meters. There is no air conditioner or water heater. At that time, I just came out to mix the society and knew nothing but passion and self-esteem.

We listened to the intermediary and arranged the work smoothly. As a result, when the salary was paid, the company said it was paid to the intermediary. The agent said that the first salary was given by the agent, but I didn't understand it at that time. I think he should introduce us to work. Although there is not much living expenses left, we can still save a little.

By the time the salary was paid in the second month, the intermediary took away 50%, leaving only 600 yuan in our hands. Apart from rent, water and electricity, I only have 200 yuan for a month. I still had self-esteem at that time. As long as I am hungry, I won't talk to my family.

Then came my miserable life,

In order not to let my roommate see my embarrassment, I usually stagger the meeting time with my roommate on the pretext of working overtime.

But I really want to eat a meal every day. I don't know when to start. Roommates began to pack and eat at night. This is fried noodles. He always complains that there are too many fried noodles and they are wasted, so he asked me to get rid of them. Of course, I'm glad.

In this way, my roommate ate a portion of fried noodles every other day, and I happily ate the remaining half until I lived a miserable life for half a month.

Until 2020, we met again, talked about the past and ate fried noodles together. My roommate said, actually, I don't like fried noodles. This is for you. It must have been difficult for you at that time. Fortunately, I'm here.

I don't know how he found it After eight years, this half bowl of fried noodles is really

Unforgettable food.

I'm new here. In order to complete the task, I added a v.

It's too difficult, please, beautiful women, handsome men, uncles and aunts,

So far, my most touching food is: boiled eggs.

That was when my child was 2-3 years old. I caught a cold, cooked at noon and fell asleep in bed. In my sleep, I was gently awakened by a pair of little hands. The child handed me the egg that he scraped with his small hand, let me eat the egg, and said, "Mom ate the egg and got over the cold." I was so touched. This is the first time he has picked up eggs by himself. Besides, he didn't eat because I had a cold. Afraid that I was hungry, he ran to the bed and gave it to me. Indeed, my cold is much better.

It must be snail powder! It used to stink, but now it makes my mouth water. I have to say loudly: snail powder is the best in the world!

Snail powder of brands such as Xiluohui and Liujiang Shijia purchased online are all made by ourselves. Yuba, sour bamboo shoots, fungus, peanuts, Chili oil, vinegar, snail soup and my favorite bean curd are all indispensable!

When you are hungry in the middle of the night, you will get great satisfaction and happiness at once, especially the tofu bubble filled with snail powder soup, which is really delicious.

I am a big fan of snail powder. Snail powder is really fragrant, spicy and enjoyable, really cool!

Snail powder is a special rice noodle snack in Liuzhou, Guangxi. I used to go to Nanning, Guangxi for work reasons. There, I met not only my favorite snail powder, but also Nanning Laoyou powder, which is a local specialty and we don't have it here at present.

Finally, I want to say, snail powder yyds!

Direct mapping

Haven't seen you for a long time.

One day at noon, I attended a dinner party, only drinking and eating very little. After the end, a female colleague who went together came back to cook a bowl of noodle soup, filled an egg and put coriander sesame oil. After eating, my stomach is warm and much more comfortable. This is a touching food.

Sichuan style pork,

Now I can eat Sichuan-style pork every day, but I don't know what is missing! It's the taste and feeling I ate when I was a child. I remember eating Sichuan-style pork once when I was a child and it took a long time. I don't know how happy I am to eat Sichuan pork today.

I remember that the conditions at home were not delicious before. Dad always eats peppers and garlic sprouts in pork and then gives me all the meat. Now I can eat pork tomorrow, but it doesn't taste like before. When I was a child, I remember that my father used the kind of pork belly that was not straight and fat. He sliced it directly and fried it in a pot. After a while, a lot of oil was fried, and the fried oil was beaten. The meat in the pot smells good! Then watch dad put some salt in it. Sauce, garlic sprouts and green peppers are fried together. After frying, it tastes really delicious. Other seasonings are delicious without anything.

Haha, Sichuan-style pork cooked by my father is the best. That's what I smelled when I was a kid. 【 Yi tooth 】 【 Yi tooth 】 memorable.

It must be delicious snail powder [I want to be quiet] [I want to be quiet] [I want to be quiet]

fried chicken drumsticks

Cake cup

My most beautiful food is that I like to eat childhood food, because everyone was poor at that time and everything was delicious.