1, first add some salt to the flour, make up with cold water, and wake for about 15 minutes.
2. Then knead it smooth, knead it into long strips, dip it in oil, cover it with plastic wrap, and continue to wake for at least 30 minutes, or longer.
3. Clean the chicken, then put it on the chopping board and chop it with a kitchen knife. Be careful not to cut your hand.
4. Put it in a dry pot, stir-fry the chicken pieces with medium heat to dry the water, stir-fry the oil, then take it out, wash it and wash it for later use.
5. Put a spoonful of oil, half a spoonful of sugar and a spoonful of water in the pot. Sugar melts more easily.
6, simmer until the sugar melts and turns brown, and wash the chicken pieces.
7. Stir-fry until the chicken pieces are coated with sugar, add spices: onion, ginger, garlic, star anise, cinnamon and pepper, stir well and add soy sauce to color.
8. Add tomatoes and stir fry, then add potatoes, add salt to taste, and add the right amount of water.
9. Cover the pot and stew 10-20 minutes. The water is almost cooked, and the chicken is rotten. Put the diced green pepper into the pot.
10, stir fry a few times and you can get out of the pot. Be sure to leave juice and noodles.
1 1. Knead the awakened noodles by hand, stretch them into long strips, and put them in a boiling pot.
12, take out the plate prepared in advance and scoop the noodles cooked in the pot into the plate.
13, the chicken is on the plate.