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Alkali noodles are called soda, and the scientific name is sodium carbonate, which is edible alkali. It is used to neutralize excess acidity when making traditional flour dough and does not have a fermentation function. Appropriate consumption of edible alkali can increase the color, aroma, taste and shape of food and increase people's appetite. Baking soda, whose scientific name is sodium bicarbonate, is a white crystal that is soluble in water. The aqueous solution is weakly alkaline and easily decomposes when heated. It can slowly decompose into carbon dioxide and sodium carbonate in hot water, and completely decomposes at the boiling point.