Jasmine 15g

Milk1200g

Gelatin 6.5g.

Sugar110g

2600g milk

Salt 0. 1 g

Send 300 grams of whipped cream

40 grams of condensed milk

How to make jasmine ice cream?

1. Put jasmine flowers and 200 grams of milk into a pot, directly boil over high fire, and then turn to low heat. Cook for 10 minute, and then let it cool for a while.

2. Gelatin softens in advance.

3. Add the soaked gelatine into 300 grams of milk and heat it in water until the gum is completely melted.

4. After the ceasefire, add sugar and salt and mix well while it is hot.

5. After cooling, add condensed milk and the remaining 300g milk and mix well.

6. Filter the cooked jasmine juice, add it and mix well.

7. Add the evenly mixed slurry into the light cream and stir well.

8. Finally, pour it into an ice cream machine and stir it into ice cream.

9. Put the beaten ice cream into the fresh-keeping box and smooth it, and dig the ball when using it.