Food on the Mid-Autumn Festival table: kung pao chicken, boiled pork slices, home-cooked roast chicken, braised crispy fish and babao duck.

1. kung pao chicken

kung pao chicken is one of the most popular dishes in Chinese food, which is famous for its unique taste and mouthfeel. The main ingredient of this dish is chicken, which is diced and fried with peanuts, scallions, dried peppers and peppers.

kung pao chicken's taste is spicy and delicious, sweet but not greasy, and its mouth is smooth, especially the perfect combination of crispy peanuts and tender chicken makes people memorable. Because of its unique taste and wide taste acceptance, kung pao chicken is popular at home and abroad, and it is a Chinese food with international influence.

2. Boiled sliced meat

Boiled sliced meat is a Sichuan dish, and its unique flavor and rich taste are deeply loved by diners. The main ingredient of this dish is pork, cut into thin slices, served with vegetables such as bean sprouts and cabbage heart, and cooked with spices such as pepper and bean paste. Boiled pork slices are spicy and delicious, with rich soup and tender meat, which melts in the mouth.

This dish is very popular at home and abroad, especially in winter, because of its spicy taste and slightly soup flavor.

3. Home-cooked roast chicken

There has been a saying among the people since ancient times that "nothing can be done without chicken". At important banquets, the order of serving food is "chicken first, fish second", which shows the status of chicken in the banquet. Chicken is homophonic "auspicious", which has the meaning of good luck. Secondly, chicken is tender in meat, high in nutritional value, and it is also dignified to entertain guests. Therefore, chicken is indispensable for the Mid-Autumn Festival family banquet.

4. Braised crispy fish

"No food without fish" is a traditional custom, which means that fish is absolutely indispensable at grand banquets such as festivals, weddings and birthdays. Fish is not only a kind of delicious food, but also contains the meaning of being rich and lucky every year, which is regarded as a good wish for the future. In China's food culture, fish is an extremely important part, and its unique position and far-reaching influence have long been deeply rooted in people's hearts.

5. Babao Duck

Eating duck in the Mid-Autumn Festival around Jiangsu and Zhejiang is also a traditional custom of Mid-Autumn Festival. It is fat but not greasy, crispy and delicious, very successful and delicious, and this dish is regarded as a hard dish in the eyes of northerners.