Where to eat in Hunan Hunan has been the hometown of gourmet food since ancient times, and the specialties from various places are mouth-watering.

Among them, Changsha, as the provincial capital of Hunan, is home to a variety of delicacies, especially the many "Zhuge dishes" mentioned in the silk book "Huainanzi" unearthed from the Mawangdui Han tomb, which adds to the fame of local delicacies.

Lushan International Food City at the foot of Yuelu Mountain is a large-scale food gathering place integrating catering, culture and entertainment.

There are a wide variety of Hunan specialties that are dazzling.

Here, you can taste authentic Hunan cuisine, such as fish head with chopped pepper, unique dry pot crab, Xiangxi specialty local chicken, fried meat with black fungus, etc.

In addition to Lushan International Food City, another food destination not to be missed in Changsha is Huangxing Road Food Street.

There are many local specialty snacks gathered here, including delicious stinky tofu, refreshing braised noodles, crispy and delicious candied haws, and auspicious fried rice cakes, etc., all worth trying.

In short, the delicacies from all over Hunan provide you with a rich and diverse selection of mouth-watering choices.

Whether in Lushan International Food City or Huangxing Road Food Street, you can taste authentic Hunan food and feel the charming charm of Hunan food.