Dongchuan cuisine includes Dongchuan noodles, crispy steamed buns, Yunnan-flavored fried noodles, Dongchuan Ciba, shredded chicken with cold rolls, and Baogu Ciba.

1, Dongchuan noodles: Dongchuan noodles, good silk, cooked for a long time, fragrant and smooth. The reason why Dongchuan noodles taste good is that the water quality, soil and sunshine here are very special. The most recommended is the noodles with noodles, which are fragrant, rich in seasoning and soft.

2. Crispy steamed stuffed bun: Crispy steamed stuffed bun is a traditional snack in Yunnan-flavored pasta. The skin blank is made of low-gluten white flour, which is fully fermented and mixed with alkali, and then made into a crisp layer with fine white cooked lard and dough. There are two kinds of stuffing: sweet stuffing and salty stuffing. The sweet stuffing is made by adding white sugar, diced bee meat (more refined but less fat), mushroom powder, onion and Jiang Mo, flavoring with sweet soy sauce, monosodium glutamate and pepper, frying in a pot, thickening and cooling.

3. Yunnan-flavored fried noodles: Yunnan-flavored fried noodles have both crispness and softness, paying equal attention to salty and spicy sweetness, the noodles are delicious and tough, the flavor of the seasoning is rich and varied, and it is not superfluous. The fragrance of leeks and pea tips and the spicy smell of pepper coexist harmoniously.

4. Ciba in Dongchuan: Ciba is made by stirring cooked glutinous rice into mud, which is a popular food in some areas in southern China. People are used to making it before the Spring Festival, symbolizing bumper harvest, celebration and reunion, and it is a must-have product for the New Year.

5. Cold rolled shredded chicken powder: Rolled chicken powder is a kind of rice product popular among Yunnan people. Clean japonica rice is washed, soaked for several hours, ground into slurry with water, put in a special steamer, diluted and steamed, cooled, taken out and rolled into a tube, cut into pieces with a knife when eating, and put in a bowl for chicken shreds to be cooled and rolled into powder, which is soft and smooth, salty and fresh, sweet and sour, slightly spicy, not greasy for a long time, and delicious and long-lasting.

6. Bao Gu Ba Ba: It is a flavor snack made of fresh and tender corn in the season when corn is ripe every year. Simple production, fresh taste, especially sweet and nutritious.