Conch can be steamed or boiled, and both methods have their own advantages.

1. Steamed conch: Steamed conch tastes more delicious, and its nutrition is not easy to be lost. After steaming, it is better to eat it with garlic and fried vermicelli.

2. Boiled conch: The meat quality of boiled conch is more compact and tender, and the seasoning of salt and ginger can be added when boiled, so it will be more tasty. After cooking, it will be dipped in sauce and tastes very delicious.