The delicacies in Shenzhen include fresh oysters in Shajing, roasted goose in Gongming, chicken with pork belly, aconite fish and Longgang chicken.

1. Shajing fresh oyster

Oyster is the most famous specialty in Shenzhen, especially Shajing oyster. Fresh oysters in Shajing are rich in protein, dried starch and other nutrients, and are known as "undersea milk". They are very delicious when used with meals, steamed and fried.

2. Roasted Goose in Gongming

Roasted Goose in Gongming is a traditional food in Shenzhen, Guangdong Province. The local grass geese are selected, and the fat of the geese is fine. It will take about 1 days to get better. With all kinds of ingredients, the goose is barbecued on medium fire, and the roast goose is golden yellow, crispy, rich in flavor, fat but not greasy.

3. Pork-bellied chicken

Pork-bellied chicken, also known as phoenix reincarnation, is the freshest practice among Cantonese poultry. However, if you are new to Shenzhen, you may not be used to such vegetarian food, because the pork belly wrapped chicken is similar to Cantonese hot pot, and the dipping sauce is soy sauce. If you get used to it, you will feel original, sweet and delicious.

4. Aconitum fish

Fuyong Aconitum fish is the most famous in Shenzhen, with the most plump body and fat belly and back, which is often used as a seafood delicacy in hotels and restaurants. Aconitum fish has tender meat and more subcutaneous fat. After freezing treatment, it tastes more delicious, and it has a soft, waxy, smooth and stimulating taste.

5. Longgang Chicken

The chicken produced in Longgang District, Shenzhen has a special appearance, soft bones, strong taste and easy to taste. It is cooked by traditional methods for a long time. First, it is coated with homemade sauce, then it is hung to dry and taste, and then it is repeatedly soaked in boiling oil. The chicken skin is crispy and full of luster, and the meat quality remains tender and juicy.