Beijing takeout will need to be packaged with seals starting from April. Beijing takeout will need to be packaged with seals starting from April. According to previous reports from relevant media, some businesses in Beijing have begun to use unified labels or sealed takeout packaging, but most of them are chain companies.

Takeaways in Beijing will be required to use sealed packaging starting from April.

Beijing takeout will need to use sealed packaging from April 1 On April 1, Beijing's "Safety Management Standards for Online Catering Services" will be implemented, stipulating that takeout merchants should use takeout packaging seals or disposable sealed outer packaging bags and other sealing methods.

The sealed outer packaging bag mouth cannot be restored after being opened.

Outside the office building, the takeaway packaging loves to fool around. From Jianguomen to Guomao, along Chang'an Avenue, there are large and small office buildings.

On weekdays, countless office workers are busy at their workstations.

As soon as it was lunch time, the outside of the office building started to become lively. Delivery riders, yellow and blue, wearing coats of various colors, began to shuttle between the buildings.

The riders ran to the door of the building with takeaways, and office workers came out to greet them.

Some of these takeaways seem to be packaged very carefully, with seals sealing the packaging bags tightly.

Some look much more casual and not tightly packaged.

An office building close to Jianwai SOHO has temporary takeout tables set up at each exit.

But the amount of takeout at noon was so large that it couldn’t be placed on the table and had to be placed on the floor.

The delivery rider calls the orderer, takes a photo of the delivery, then turns around and runs to the next destination.

The reporter observed that most well-known catering brands use tape or staplers to seal the seals of takeaway packages.

However, some restaurants simply package their takeout in plastic bags and tie a snap buckle at the mouth of the bag.

There were 26 takeaway bags placed at the door, 11 of which were not sealed.

These "one-stop" takeaways include noodles, cold noodles, pickled fish, maocai and other types.

The takeaway food didn't sit on the floor for long before it was picked up by orderers coming out of the office building.

The Jiuxianqiao area is also an area where office buildings are concentrated.

It’s also lunch time, the “connection” time between takeaway riders and orderers.

Slightly different from the CBD with many high-rise buildings, there are many corporate parks here.

Some parks are very large, and takeout riders seem a little anxious. Sometimes they hang up the takeaways on the fence of the park and leave after making phone calls to orderers.

Some of these takeaways hung on the fence are not sealed.

Outside an office building, the smart takeout cabinets are no longer enough, and the takeaways are piled on the ground.

Similar to what you see in the CBD, you can always see a few unsealed takeaways in every pile of takeaways. One Yunnan dish, one Hunan dish, one wonton, and one pickled fish are all unsealed.

General map of fast food stalls packaging takeout to save trouble. The reporter wrote down the names of these unsealed merchants and searched for their locations on the takeout platform. It was found that most of these merchants are concentrated in food cities and food courts near office buildings.

Office workers not only eat takeout, they also go out of office buildings and dine in restaurants.

There are many large and small restaurants in Jianwai SOHO, and there is a food court in Building 9.

Like all food courts of this type, there are simple and affordable fast food stalls, including shaosha, rice noodles, ramen, steamed vegetables, etc.

At meal time, the food city was filled with smoke and bustling with people, and you had to queue up to buy food.

From time to time, takeaway riders come in and quickly pick up a few takeaways.

The reporter saw that a waiter at a stall here was nervously loading rice and serving dishes. She needed to quickly deal with the customers waiting with empty plates.

At the same time, she has to pack quickly to deal with the orders that keep coming from the takeout platform.

I saw her filling several lunch boxes, then putting the lunch boxes into a plastic bag, simply tying two knots on the plastic bag without sealing it, and placed it on the dining table, waiting for the delivery rider to pick up the food.

At another stall here, the reporter ordered a fire-roasted takeout for pickup.

The waiter put the fire into a small paper bag, then packed it in a plastic bag and tied two knots.

The reporter asked the waiter why the plastic bag was not sealed.

She replied: "Oh, are you afraid that the delivery man will take away the contents? The boss didn't tell us to seal it. Let's report this to the boss." On the basement floor of Bitaomai Life Plaza in Jiuxianqiao, there are also

Many dining stalls are bustling with people at noon.

At a stall selling bibimbap, the takeaways were simply tied with a loose buckle, waiting for the takeaways to take them away.

At a stall that sells barbecue, the takeout on the dining table also has no seal.

The cost of sealing may be included in the packaging cost. The reporter asked several clerks who had not sealed the takeaways, and most of them said they had not heard the request.

At a pie stall, the clerk packed three pies in small paper bags, put them into a large paper bag, and sealed the big paper bag with a stapler.