sushi flying fish seeds can be eaten raw or cooked. But sushi flying fish seeds are more delicious when eaten raw.

Flying fish roe is a small red fish roe that is often decorated on Japanese sushi, adding some ocean flavor to Japanese sushi.

flying fish seeds can be divided into four colors: red, yellow, green and black. Every year from April to June, it is the seed-producing period of flying fish. Because of the high edible and medicinal value of flying fish seeds, many fishermen use the method of "floating fishing" to catch fish at will, resulting in a rapid decline in the output of flying fish.

flying fish roe sushi is a delicacy made of rice, flying fish roe, cucumber, mustard, vinegar and seafood soy sauce.