Because Xinjiang has a lot of delicious food, such as beef, mutton and other things.

We all know that roasted pumpkin and Xinjiang delicacies have their own unique flavor. In Xinjiang, we can see that most delicacies begin with the word roasted, such as roasted whole lamb, roasted mutton, grilled skewers, and roasted eggs.

etc.

But there is one thing that you would never expect is roasted pumpkin. This is a unique roast in Xinjiang. It is a type that has not been lost in Xinjiang and has a long history. No matter how the seasons change, we will always see the promotion.

I saw pumpkins cut into segments on the car.

We don't have to walk in front of us to smell its aroma. This aroma is what roasted pumpkin has. This roasted pumpkin was developed by the Xinjiang people themselves. They dug the holes themselves and put the pumpkins in.

Roasted in the pit, it is charred on the outside and tender on the inside. It looks very attractive and golden in color, and it tastes like meat when you eat it, so that you don't feel that you are eating pumpkin after eating.

When the pumpkin is roasted for two to three minutes, cut it open with a knife and let it cool down for a while before eating it. It will taste particularly good.

Roasted pumpkin is not only delicious but also very beneficial to health. We should try such a delicious thing.

Nang pit meat is different from the roasted lamb we usually eat. It is roasted with the charcoal ash left in the oven. It is completely different from the roasted lamb skewers and has a unique flavor.

Every piece of meat on the Nang pit meat is bigger than the meat on the grilled mutton skewers we usually see. This is a delicacy that we can’t miss when we come to Xinjiang, because the meat inside is not in contact with the open flame at the beginning, so it is completely cooked on the big meat.

It is cooked in the stove, so the mutton here has more moisture and will be more tender. In this way, when we eat it, the outside will be tender and delicious, and it is very delicious. This is a healthy and green food. Let me emphasize again.

Don’t miss the delicious food here.

Not to mention how comfortable it would be if paired with a bowl of hot tea.

Yang San BBQ Nang Pit Meat is a relatively famous store in the local area. The environment here is relatively good and the cleaning is very clean. There is an endless stream of people coming here every day. I came here late.

The location is not there, and the taste is of course excellent. It is very delicious and the price is not particularly high. In addition to barbecue, there are many other grilled things. There are also a variety of cold dishes here. Barbecue is their specialty.

One of its specialty dishes, you will smell the aroma of barbecue as soon as you enter the store. It is very tempting. If you don't eat a few skewers of barbecue here, you will be sorry for your stomach.

There is also the Youtazi in Urumqi, which is a very favorite food of the Uighur and Hui people, just like the steamed buns that we in the north love to eat. Of course, as their delicacy, this shape is like a tower.

, wrapped in layers, as thin as paper, oily but not greasy, and very sweet.

This is not only a kind of pasta they make when receiving guests, but also a street snack. It is usually eaten with soup when eating breakfast. The main ingredients used in this oil tower are mutton fat, clear oil, salt, and pepper.

It looks very simple to make, but in fact it is very particular about making it. The thinner the dough is, the better. After it is formed, it is steamed in a pot for half an hour.