Materials and seasonings: 1, chicken wings 1 kg (chicken legs can also be added or replaced with chicken legs);

2. 8 mushrooms;

3. Coke 1 can (can);

5, a little minced garlic and Jiang Mo;

4, a little coriander (onion, coriander,,,);

6. 5-6 tablespoons of soy sauce;

Practice: 1, the mushrooms are soaked for later use;

2. Boil the chicken with boiling water to remove the blood, then pick it up and wash it;

3. Stir-fry garlic and ginger slices in oil first, then put chicken and mushrooms together in the pot until the banknotes are even, then pour cola and soy sauce to boil;

4. Cover the lid and turn the heat down. In this process, turn the chicken slightly until the soup is collected. Put parsley on it and serve.