Today, our neighbor sent us some sweet potatoes. It's really a good neighbor of China who shares something delicious with us every time. Sweet potatoes are all grown in my hometown, and there is no chemical fertilizer. They are all so small, but they are still relatively large, very sweet and delicious. Our son likes baking sweet potatoes very much, but today I want to cook them in a different way. The cooked sweet potatoes are all mashed, delicious and pure natural snacks. They are delicious and easy to make, don't worry!

Ingredients: simple old grey noodles, sweet potato. There are two flavors, sweet potato and pure flour.

1. Wash the sweet potato, put it in a pressure cooker with skin, cook it, take it out and let it cool.

2. Take out the cooked sweet potato and put it on a plate for later use.

3. Mash the peeled sweet potato. Make sweet potato paste

4. Add proper amount of flour and knead well.

5. Prepare some black sesame seeds and vegetable oil.

6. Brush a layer of vegetable oil on the desktop, put the kneaded sweet potato noodles on the desktop, roll them into cakes and cut them into small pieces.

7. Preheat and bake the electric baking pan. Poke some small holes in the skin with a fork, so that it is not easy to bulge into bubbles.

8. Bake to two browns, and it will be crisp with a bite! There are two shapes: round and sliced. )

Tired of eating snacks with various additives outside, this snack for children is healthy and delicious!

Cooking skills:

1, if you want to taste crisp, put more flour and less water, and squeeze the noodles dry, so that the taste is more crisp.

If you like chewy things like pancakes, you don't need to knead them so dry. After eating, it can be sealed and kept for several days.