Copywriting to describe delicious food (68 selected sentences) 1. Eating is nature, chewing quietly and aftertaste gently, which is extraordinary charm. 2. The green color in Shaomai reveals the steamed dough as thin as paper, just like jade. With a gentle bite, the skin will be broken, and the dish made of shrimp, leeks and eggs will be refreshing and moist. After eating it, the mouth is still full of the smell of shrimp, which is really fragrant. 3. Clean the pan, without water, the firewood can't afford to smoke. Don't rush him when he is ripe, he will be beautiful when the heat is enough. Huangzhou good pork, the price is as cheap as dirt. The rich refuse to eat, and the poor don't understand cooking. Get up in the morning and play two bowls, so full that you can't worry about it. 4. China cuisine is known as four flavors and eight cuisines. The four flavors are: Shandong, Sichuan, Guangdong and Huaiyang. The eight major cuisines generally refer to: Shandong Cuisine, Sichuan Cuisine, Hunan Cuisine, Jiangsu Cuisine, Zhejiang Cuisine, anhui cuisine, Guangdong Cuisine and Fujian Cuisine. 5. There is no plum in the warm mountain, and the unique crab in Qing Jiang is worth holding. 6. A dish with thick soup, heavy taste and full of oil and water is a good dish. Words such as "thick but not greasy", "rich and mellow taste" and "heavy salt and oil" are used to describe delicious food. Chef's seasoning can't be separated from the three-character principle of "thick, heavy and big". 7. Shu people are expensive in celery buds, and miscellaneous meat is it. 8. Homesickness is the missing of taste. No matter how many years a person has been wandering outside, even if his accent has changed, he still has infinite ideas about the food in his hometown. 9. When you first visit Tang 'an rice and barley, you will not lose your carving of Hu Mei. As big as amaranth and as white as jade, it is slippery and fragrant all over the house. 1. Tofu Xihonghang Soup: Cut tofu into finger-sized pieces, cut into pieces in Xihonghang, put oil in the pot and heat it, pour in tofu, add half a basin of water in the basin for soup, add a small amount of salt, chicken essence and monosodium glutamate, boil it for another minute, and pour it into Xihonghang to boil and put it into the basin. 11. All the people in the world are seniors, but they don't realize that many years are in the present. I have a simple method of Wanqiu (immortal name), and I only eat porridge to immortals. 12. Zongzi is wrapped in pure white glutinous rice and red dates with green reed leaves. After cooking, peel off the reed leaves and see that there are a few bright red agates embedded in the rice ball, which is very beautiful. 13. Stinky dried tofu is "hospitable". She always permeates the surrounding air with a strong and strong fragrance, so that people can look for it and write it first. 14. Baked sweet potato is burnt and covered with grass ash. Smell it, and the fragrant smell will immediately enter your internal organs, making your mouth water three thousands of feet. 15. the scorpion swings a double knife left and right, and the golden plate is high with snow. Xuzhou's bald tail is not enough to remember, and Hanyin's head is far away. The fatness of the bream is the first, and it is both full of fun and bleak. 16. red camel-humps are brought them from jade broilers, and sweet fish is ordered them on crystal trays; Though their food-sticks of unicorn-horn are lifted languidly, and the finely wrought phoenix carving-knife is very little used; The eunuch galloped away, not daring to raise dust, and the cook came to sea and delicacies. 17. Cooking food is like being a human being. You must be authentic and choose the best. Careful cooking will become a delicious dish. 18. Clean the clank, lack of water, and the firewood can't afford to smoke; Don't rush him when he is ripe, he will be beautiful when the heat is enough; Huangzhou good pork, the price is as cheap as dirt; The rich refuse to eat, and the poor don't understand cooking; Get up in the morning and play two bowls, so full that you can't worry about it. -Su Shi 19. There is no leek in Xinjin, and the color is more than three feet like goose yellow. The meat in Dongmen is even more unique, and the fat is not reduced. -Lu You 2. Stinky dried tofu is "hospitable". She always fills the surrounding air with a strong and strong fragrance, so that people can look at it and write it first. 21. The skin of the soup-filled steamed buns is thin, even bright. Open your mouth and take a bite. The delicious juice inside will flow into the mouth and bite the meat ball soaked with juice. It is not fat or greasy, and the entrance is smooth ... That's really beautiful! 22. Zongzi is wrapped in pure white glutinous rice and red dates with green reed leaves. After cooking, the reed leaves are peeled off, and it seems that there are a few bright red agates embedded in the rice ball, which is very beautiful. 23. The salted duck skin is white, tender and fat, not greasy, delicious and delicious, with the characteristics of fragrance, crispness and tenderness. 24. The time to enjoy food is happy, but the time to wait for food to come out is the happiest. 25. Pippi shrimp with salt and pepper is rich in flavor, fragrant, dry and crisp in appearance, and red in white. 26. Taste food, not taste menu. Burning a good pot of food is by no means burning money. 27. I brought a water bottle and poured boiling water into the teacup. Suddenly, Longjing tea in the water was like thousands of small fish flying up and down, which was really beautiful. 28. Fresh crucian carp eats silk, and parsley and green soup; Shu wine is invincible, and river fish is beautiful. 29. Every city has different streetscapes, different cuisines and different cultural customs, but without you, everything seems the same. 3. It is always emotional to welcome and send, and a tea and a meal will wrap the reunion. 31. Show scenery, food, work, love and children. Open everyone's circle of friends in Weibo. It seems that everyone is doing well. 32. Homesickness is the missing of taste. No matter how many years a person has been wandering outside, even if his accent has changed, he still has infinite ideas about the food in his hometown. 33. When I eat instant noodles with mushrooms, I always add some Radix Isatidis to clear away heat and detoxify. 34. In a foodie world, there is no calorie without calorie, only delicious. 35. When looking for a wife, find a foodie, and then eat when you are full, which is easy to satisfy. 36. We are all foodies. Best friend, when I get rich. I will take you to eat all the delicious food. 37. Taste food, not taste menu. Cooking a good pot of food is by no means burning money. 38. The world is moving, but in the midsummer, white porcelain plum soup, broken ice clinks against the wall. 39. Even the simplest food has its own soul, and there are many flavors in life that cannot be copied. 4. As long as the bowl is full, life will not be empty. 41. You have to wait five minutes for instant noodles, eight minutes for eggs, and always wait for those you like. 42. When you visit Tang 'an for the first time, you can cook glutinous rice and carve Hu Mei. As big as amaranth and as white as jade, it is slippery and fragrant all over the house. 43. The green shallots are planted neatly in the soil, and the tips of the shallots are yellow, as if they were wearing a yellow hat on their heads. 44. Who comes from mountains, rivers, lakes and seas, but is confined to day and night kitchens and love? 45. My dream is to live in Shijiazhuang, eat the whole food every day, and make dishes every night. 46. The jade color is even when the hands are rubbed, and the blue oil is fried to be light yellow and deep. Sleeping in the spring at night knows the weight, crushing a beautiful woman and wrapping her arms around gold. 47. There are eight major cuisines in China, each with countless famous dishes, each with its own characteristics, which makes people drool. 48. Homesickness is the missing of taste. No matter how many years a person has been wandering outside, even if his accent has changed, he still has infinite ideas about the food in his hometown. 49. When is the bright moon, ask the wine to the sky; I can't drink enough, and the half-baked taste is especially long; Occasionally, I am interested in wine, and I often hold an empty cup. 5. The scorpion wields a double knife left and right, and the golden plate is high with white snow. Xuzhou's bald tail is not enough to remember, and Hanyin's head is far away. The fatness of the bream is the first, and it is both full of fun and bleak. 51. Every city has different street scenes, different cuisines and different cultural customs, but without you, everything seems the same. 52. red camel-humps are brought them from jade broilers, and sweet fish is ordered them on crystal trays; Though their food-sticks of unicorn-horn are lifted languidly, and the finely wrought phoenix carving-knife is very little used; The eunuch galloped away, not daring to raise dust, and the cook came to sea and delicacies. 53. Those Sugar-Coated Berry red, shining in the sunshine, I don't know how many children yearn for eyes. 54. There are eight major cuisines in China, each with countless famous dishes, each with its own characteristics, which makes people drool. 55. I wish you were a delicious food. I will make a vacuum box to keep you fresh in in my heart forever. No one can do it. You are my exclusive memory. 56. Buy pork bones at the East Gate and order some orange sauce. Steamed chicken is like a jade version of a cat's head bamboo shoot, and it tastes like a hump oxtail scarlet. 57. Stinky dried tofu is "hospitable". She always fills the surrounding air with a strong and strong fragrance, so that people can get a look at it and write it first. 58. Black-tailed fish is tender and white with little fat. The eating method is simple, especially steaming is more palatable and less prickly, especially suitable for the elderly and children. 59. Anyone who finds a favorite midnight snack can find the feeling of home in any city. 6. A night snack is presented to you, and all emotions will fade away in the fragrance. 61. The food I cooked for you is the most beautiful love letter to you. 62. Whether you have a favorite person in your heart or a favorite taste in your bowl, life is worth looking forward to. 63. The moonlight is really good tonight. I want to eat spicy chicken leg burger. But the hamburger is not full, so let's have a small barbecue. 64. In the world, only food and love can live up to it. Love has failed too much, so don't live up to food. 65. Meet with thousands of kinds of food, get to know thousands of people, and know and cherish thousands of kinds of life. 66. You always see the goddess taking selfies of delicious food, but she is not fat no matter how she eats. In fact, she took a bite of each dish and put down her chopsticks. 67. Eat food, enjoy in your mouth, and want to be thin in your heart. 68. Eat an average of three meals a day for eight hours. This is eating goods.