1. Write an article about puffer fish. Puffer fish, also known as bubble fish, is a warm-water marine bottom-dwelling fish that is distributed in all major sea areas in my country. Some species also enter rivers to spawn and reproduce.

There are many varieties of puffer fish.

Puffer fish like to gather in small groups of 2 to 3 and rarely move alone.

Generally, they surface for air every 70 to 150 seconds or longer. Puffer fish are reflux fish. In spring, their parent fish enter the river from the sea to spawn. The young fish are fattened and grown in rivers or lakes. The following spring

into the sea.

Pufferfish is a small to medium-sized fish with small spines on its body. It is generally 20-30 cm long and weighs about 400-600 grams.

The coastal areas of the lower reaches of the Yangtze River, including Chongming, are the main producing areas of natural puffer fish.

The main pufferfish varieties produced in Chongming include dark oriental pufferfish and striped oriental pufferfish.

After years of efforts by scientific researchers, artificial breeding and breeding of puffer fish have been successful in Chongming.

The liver, gonads and blood of puffer fish are highly toxic. After extraction, tetrodotoxin can be used to treat neuralgia, spasm and other diseases.

Puffer fish meat is delicious, rich in fat and has a high protein content.

"Qianjianggui" launches a series of Chinese puffer fish delicacies - taste the delicious puffer fish. I heard a long time ago that puffer fish contains highly toxic substances, which are neurotoxins and are extremely lethal.

However, the pufferfish meat is so tender and delicious that many gourmets are willing to risk their lives to eat pufferfish!

Su Dongpo's love for puffer fish has long since become a widely circulated story as he exclaimed, "It really disappeared!"

Nowadays, why should we "risk death" to eat puffer fish?

Qianjianggui Bird's Nest and Shark's Fin Seafood Restaurant, located in the Shennan Avenue Creative Exhibition Center, dares to be the "freshest" in the world and launches a series of Chinese puffer fish delicacies, allowing people to fully appreciate the passion of "tasting the delicious puffer fish and making life-or-death friendships."

For diners, puffer fish is an extremely sexy fish. They make them nervous when eating it, but they feel relieved after eating it, and their worries are completely relieved.

This is a process that diners will never forget.

Diners who eat pufferfish at Qianjianggui Bird's Nest Shark's Fin Seafood Restaurant do not need to be wary. The chef's highly professional skills can completely avoid poisoning. The chef tastes the pufferfish dishes first, and only if there is no discomfort will be served.

Diners can eat with confidence and don’t risk death at all.

Why is the Chinese puffer fish delicious and not poisonous to eat?

According to the manager, Zhongyang puffer fish is the only puffer fish that has been certified by national experts as safe to eat.

It uses pufferfish poison control breeding technology. This breeding technology is a global problem that Jiangsu Zhongyang Group has overcome with its strong strength and scientific research capabilities. It fills the gap in pufferfish poison control technology and was launched in December 2002. It passed the national expert appraisal on the 31st and reached the international advanced level. It provides a scientific basis and a safe and reliable fish source for my country to gradually implement the policy of "conditionally edible" pufferfish and expand the pufferfish food trial pilot.

Therefore, today's diners are much happier than the ancients. They only need to taste the delicious food without worrying about their lives.

According to reports, pufferfish is not only delicious but also extremely nutritious. Pufferfish contains 17% protein and a very high content of unsaturated fatty acids. It has significant brain-building and intelligence-improving effects on activating brain cells and improving brain function.

In order to satisfy the vast number of diners' demand for the delicious pufferfish, Qianjiang Gui launches pufferfish dishes with different flavors.

Sashimi pufferfish: It is one of the most precious dishes in Japan and enjoys the reputation of "King of Fishes". In Japan, only extremely distinguished guests can taste its delicious taste. It is a must-have dish for Japanese state banquets.

The sashimi is sparse but not scattered, sticky but not greasy, tender and refreshing, with a refreshing fragrance.

Supplemented with fish bone soup, it is a rare delicacy among dishes.

Braised pufferfish: The braised pufferfish is made from high-quality poison-controlled pufferfish from China. It is ruddy in color and tastes fat and fragrant.

The puffer fish is boiled with three-mile fragrance. The liver has an amber-like fragrance on the teeth. The ribs are dragon liver that melts into the mouth. The skin has thorns to warm the stomach and intestines. The soup is hot three times and the umami is there. If you want to eat it, you still have to taste it.

It has a unique flavor and is a representative of typical Huaiyang cuisine.

Pufferfish in milk soup: Pufferfish in milk soup is famous for its thick white soup, pleasant color, as white as white milk, and rich and thick taste.

The high protein and low fat in the fish body are fully revealed in the puffer fish in milk soup.

Fresh and salty taste, palatable and increases appetite.

It is really delicious to taste puffer fish in Qianjianggui. The shark fin rice cooked at the same time is also excellent. How can you miss the many delicacies?

2. Essay about puffer fish Another time was in the sea.

All left a deep impression on me.

The dolphins in the aquarium are well trained.

Under the command of the trainer, they jumped high in the swimming pool, hit the ball with their slender mouths, and then fell into the water, just like fairies falling into the blue waves, charming and agile.

Then they performed a circle drill. They first swung their flexible bodies in the water to the lower front of the circle, then jumped and nimbly passed through the circles hanging in the air. Finally, they landed gracefully like divers.

Just like in the water... And the dolphins in the sea are free and unrestrained, swimming in the sea as they please.

But it’s inevitable to feel a little shy under the gaze of so many tourists.

They often show their fins "stingily" and then dive into the deep sea, appearing elusive.

Like naughty elves, they leave us with endless imagination.