There are many attractive cities in Jiangsu, such as Nanjing, Yangzhou, Suzhou and other places. Jiangsu has many unique specialties. Today we will take a look at the special delicacies that can be taken away from Jiangsu!

Jiangsu Specialty 1: Xinyi Peach

Xinyi Peach is a specialty fruit in Xuzhou, Jiangsu. Xinyi has a superior geographical environment, with four distinct seasons, rain and heat in the same season, and abundant light and heat resources, which is especially suitable for the growth of peaches. The peaches produced are large, sweet, crisp and delicious, and can nourish the body, nourish yin and promote fluid production. On December 1, 2014, the former General Administration of Quality Supervision, Inspection and Quarantine approved the geographical indication product protection for “Xinyitao”.

Jiangsu Specialty 2: Suzhou-style pastry

Suzhou-style pastry is a traditional specialty pastry in Suzhou, Jiangsu Province, and occupies a very important position in the history of the development of traditional Chinese pastry. Su-style pastries have a very long history and have been handed down since the Sui and Tang Dynasties. Representative works of Su-style pastries include Su-style moon cakes, lard rice cakes, crispy moon cakes and other products. Su-style pastries are not only made with unique craftsmanship, but also uniquely delicious.

Jiangsu specialty three: Biluochun

Biluochun is a traditional specialty tea in Suzhou, Jiangsu. It has a long history. According to relevant literature, Biluochun has a history of more than 1,000 years and was listed as a palace tribute in the Tang Dynasty. The production skills of Biluochun are very demanding, and the tea produced from the Spring Equinox to the Qingming Festival is the most precious. Biluochun can only be produced through complex production processes such as greening and rolling. The produced Biluochun soup is clear in color, fresh and mellow, and has an endless aftertaste after drinking it.