Question 1: What kind of culture and habits do people in Heilongjiang have about food? China people pay attention to food, and the food culture is world-class, but it seems that Heilongjiang should be excluded. Heilongjiang is located in the north of northeast China. In some people's eyes, it is a culturally backward northern wilderness. What about food culture? However, in a book about China's food culture, it is mentioned that Heilongjiang's asparagus has become the ninth largest cuisine in China.

Since a Beijinger who was an educated youth in the Great Northern Wilderness opened the first Kanto-style restaurant in Beijing a few years ago, the number of restaurants in Northeast China has far exceeded that of Sichuan cuisine. Most restaurants are called Northeast Cuisine, while others are called Heilongjiang Cuisine.

Most people in Heilongjiang are descendants of Shandong immigrants, who brought Qilu culture, including Shandong cuisine. There are also indigenous Manchu food culture and some Russian food culture. Three kinds of food cultures meet and merge, and gradually form a unique food culture in Heilongjiang.

Hanging paste (cooking) is a unique cooking method in Shandong cuisine. Put the cut meat into the mixture of egg white, starch and water, grab it and fry it in the oil pan. Take it out and pour it with the prepared hot sauce, or fry the fried meat in the hot sauce. The more famous dishes are crispy white meat and small fried meat. Heilongjiang people use this method to make delicious pot-wrapped meat, which is not found in Shandong cuisine. Then fry the vegetables in the oil pan. There are three kinds of vegetables: roasted eggplant and fresh rehmannia. Fried together is also an invention of Heilongjiang people. There are three kinds of vegetables: cabbage (kohlrabi), tomatoes and peppers. I've seen someone add eggs and cucumbers and fry five kinds. What's more, meat, vegetables, vermicelli and bean products are stewed together, which is called rotten stew.

Speaking of stew, it was invented by Manchu people. In the early years, Manchu made a living by fishing and hunting, lived in the wild and moved indefinitely. There is only one kind of cooker, so they naturally want to stew. There are so-called eight stews. Beijing people recognize stewed chicken with mushrooms, and stewed ribs with beans are also good. It is also quite good to add five layers of thin pork slices, vermicelli and day lily to potatoes and cabbage. White meat (blood sausage) is an authentic Manchu dish.

Manchu people are famous for raising pigs and regard fat pork as the best. Slice the cooked pork, put it on a plate and eat it with garlic sauce, which is different from Mongolian hand-grabbed meat. To this day, Manchu villages that retain the Hala (clan)-Mokun (family) system still offer white meat and blood sausage as sacrifices to their ancestors.

Now Molly stewed live fish and catfish stewed eggplant have been invented. Stew other foods with fish, which usually tastes like fish. Supo soup is also a stew, belonging to Russians. Beef, potatoes, cabbage (kohlrabi) and tomatoes are stewed together. Remove the cabbage and potatoes, that is, stewed persimmon with beef. The fried cabbage with tomatoes mentioned above is also inspired by Russian food culture. And stewed beef with potatoes and pickled cucumbers. Pickled cucumber is an authentic Russian food, usually eaten cold. Sauteed shredded pork with pickled cucumber, which is only available in Heilongjiang restaurants in recent years, is a form of integrating Russian cultural factors into China culture.

At present, there are special stew shops in Heilongjiang, as well as pig-killing shops with white meat and sausages. There is also a coarse grain museum, which features salted fish cakes. These earthy things are now in the elegant hall.

People in Heilongjiang like to eat vegetables raw in order to absorb vitamins more fully. Winter is very long, and the time to eat local fresh vegetables in a year is too short. There are two main forms, one is cold dishes, such as home-cooked cold dishes, a variety of fresh vegetables, mixed bean products and vermicelli, and peeled cucumbers. The other is pickles. Some smoked pickles are from Russia and some from Qilu. Sauce skeleton is the most famous, as well as sausage and belly. All parts of chicken can be sauced separately. It is said that the crystal elbow was invented by a professor in the Food Department of the Provincial Business School. In a word, Heilongjiang people like to eat ready-made food. For family banquets, most dishes are ready-made, and there are usually few fried dishes. Although the weather in Heilongjiang is extremely cold, everyone likes to eat cold things, including drinking cold drinks. Heilongjiang cuisine is characterized by its salty taste, which is also related to the cold weather.

The staple foods in Heilongjiang are divided into two categories: rice and pasta. Now we mainly eat rice. There used to be sorghum rice, hawthorn rice, millet rice and rhubarb rice. Yellow rice, called Xiaomi before hulling, is an authentic Manchu thing.

Pasta is mainly white flour, but there are also corn flour and yellow wheat. Yellow wheat, sticky bean buns and bean noodles are also authentic Manchu cuisine.

Jiaozi is worth mentioning in pasta. There are only three kinds of fillings in Beijing, such as pork, leek and fennel, and there are more than a dozen kinds of fillings in Harbin, such as sauerkraut, tomato, green pepper and wild vegetables, ... ";

Question 2: What staple food do Heilongjiang people eat? Steamed bread, rice and jiaozi.

Question 3: What do people along the coast of Heilongjiang eat for three meals a day? You can eat whatever you want! Rice, rice, sorghum rice, stubble, steamed bread, sticky bean bag, jiaozi, noodles, millet porridge ... stewed chicken with oil tea, stewed pork with sauerkraut, stewed vermicelli with Chinese cabbage and pork, and delicious fish in Heilongjiang. ...

Question 4: What are the staple foods in Heilongjiang? What a strange question ... isn't the staple food of industrialized society all inspired by the whole country ... It's not wrong to say that the staple food of Heilongjiang including Anhui plate ... If it was ancient times, I wouldn't know what Jin people ate.

Question 5: I want to know what northeast people eat for three meals a day. People in the northeast are mainly rice, and the rice in the northeast is more delicious than that in the south [I often go to the south to find it] ~ There are many people who like pasta ~ Because there are many people in Shandong in the northeast ~ Shandong people prefer pasta!

It's very similar to the morning in the south ~ I prefer to eat some porridge, steamed buns, pickles, big fruit [fried dough sticks] and baked tofu ~ ~ and I have to deal with it in the morning, and the dinner the day before will be heated up ~

Noon is also a home-cooked meal, and many people also cope with it ~ not very particular! Because the northeast people attach great importance to dinner.

There are ~ noisy dishes and stewed dishes in the northeast ~ Northeasters like to fry some tomatoes and eggs, stir-fry shredded potatoes, stir-fry dried tofu, stir-fry fungus, stew tofu with cabbage, stew beans with eggplant and so on, which are basically similar to southern dishes, but Northeasters like to eat oily, spicy and salty food! And we are all soybean oil! Northeasters like to eat cold dishes, that is, lettuce mixed with some seasoning! Very light!

Northeasters often eat jiaozi ~ which is wrapped at home ~ thin skin and big stuffing, delicious!

The most common food here is barbecue and hot pot ~ [that is, roast beef and instant-boiled mutton ~] You must try it when you come.

If you go to a restaurant to cook pot-stewed meat, shredded pork with fish flavor is an old recipe ~ now I like Sichuan food very much ~ spicy taste! In fact, you can eat southern food anywhere in the northeast. Now the circulation between the north and the south is very fast, and the difference is getting smaller and smaller.

As for the pig-killing dish you mentioned, it's stewed tofu with sauerkraut ~ vermicelli, pork and pork sausage with white meat, which is the custom of the old northeast ~ Northeasters don't eat it often ~ like some big dregs and corn flour, these are also eaten occasionally according to personal hobbies. ````````` Not everyone eats it every day!

Actually, eating everything is a personal hobby ~ Eating seafood is becoming more and more popular now ~ `But many people don't like it either ~ [I prefer eating crabs].

Question 6: What are the special snacks of Harbin cuisine? 10 point. Lin Qiu's Da Lieba, Seck, (both bread, Russian) sausage (very authentic) 2. Mattel Popsicle 3. Harbin beer with a history of 107 4. Laodingfeng cakes, a famous time-honored brand in Harbin, especially moon cake No.5. Lucia Coffee Western Restaurant, located at No.57 Xitoudao Street, Daoli District, Harbin. The barbecue is very good. 7. Gorgeous western food. 8. kill pig dishes. 9. Desmolly stewed live fish, 10. Hans Beer Barbecue (30 yuan Buffet). The famous hotels in Harbin are: the old-fashioned Shaguoju (and its branches), Manhanlou (the most famous chain store in the city) and Shima Dumpling House (the head office in Xiangfang District). Jiaozi is delicious. ) Oriental jiaozi King (A good place to eat jiaozi, a chain store in the whole city. ) Pizza, the famous coffee and tea in Nangang. The 9-inch pizza in the famous tea is 4060 yuan. Friday dinner has many flavors. Coffee is good. 160' s spicy taste is black pepper steak 1 and Huamei western restaurant that Milan met. It is necessary to correct its current address to Central Street 1 12. This is a simple three-story Russian building. We enjoyed our first meal in Harbin on the third floor. The saucepan inside can't be wrong, and the soft fried salmon is also good. Personally, I don't think caviar is very good, and meat pies are just so-so, but the quantity is quite sufficient. 2. Oriental jiaozi. In the north, how can you not try jiaozi? That's a waste of time! There are many kinds of jiaozi in Oriental jiaozi Store. Personally, I think all kinds of three delicacies are very good and cost-effective. But if you want to taste jiaozi there, you must be patient, because the business there is so good that people are always full, and you have to stand and wait for your seat. This feeling is unpleasant. 3. Lucia Coffee Western Restaurant. Near the end of the central street, there is a small shop with a very emotional atmosphere. The specific address is 57 Xitoudao Street, Daoli District, Harbin. The coffee here is very good. After a warm afternoon, it is a happy thing to sit in a window seat, drink coffee and look at the scenery of Central Street, even if you are in a daze! Canned sheep in lucia is very good, and the price is more than twenty. Luo Songtang is good, but it is less. At most, cover a basin bottom. And the fruit tea there, the red liquid looks like wine through the transparent cup, and it feels even more comfortable than drinking tea. The music there is very good, which makes people feel like entering a church. The milk mushroom soup here is worth recommending, and the others are similar to Huamei. But the service we get in Harbin is the best. The exhibits inside are worth appreciating. I'm still playing with that exquisite coffee cup there. Harbin is called Little Paris in the East, because it is the exchange point of Russian culture and China culture! Eating is another culture in the world that doesn't need language! All the food in the world is a family! Old Sanba's cakes and popsicles, Matier popsicles, Lin Qiu bread (), meat sausage, Lidos sausage and old Lin Qiu's water snacks ... 5. What's delicious about pizza? Of course, the 9-inch pizza of Nangang Coffee and Tea Classic Series costs 40-60 yuan. There are many flavors. Personally, I don't think fruit is edible, but meat is good. If you have a good appetite, you can try seafood. For two people, it's about 100 yuan. 6. Where can I get good coffee? Of course, this is Friday dinner in Nangang. Coffee is good. But the food is average, but the jar is more boring than gorgeous! Two people need two meals, two cups of coffee and a can of stew, probably around 70 yuan. Also, introduce it. Coffee, here "appendicitis", "coffee and tears" and "Irish coffee" can be used, and girls should not listen to what "cappuccino" is not good in itself! ! ! 7. Try the "Rainforest" in the Central Street Leisure Station! ! 8. 160' s mala Tang tastes excellent, so you'd better not eat it in a hurry, because it was already "crowded"! Daowai is the old city of Harbin, and there are many good snacks. However, due to its location, people in other areas don't know much about it. I have nothing to do today, just chatting casually. The road outside is too big now. We take Jingyu Street as the main line and start with Jingyang Street. 9. Go east from Jingyang Street along Jingyu Street. The first side street is Chunhua Street. There is a small street perpendicular to Chunhua Street called Dyeing Room Hutong. There are several special flavors of barbecue. The main course is roasted hamstring, which is tender and delicious, and melts at the entrance ... "";

Question 7: What kind of rice is the staple food of Harbin people?

steamed bread

noodles

Steamed sponge cake

Chinese dumpling

Pancake skeleton

Wowotou, etc

Question 8: What do Dalian people prefer to eat? Seafood barbecue, of course!

No contradiction, most seafood barbecues also have barbecues! Guests make themselves at home.

Question 9: What kind of province is Heilongjiang Province? Do many people in Heilongjiang want to leave Heilongjiang? Why? Is it because Heilongjiang is too cold? Heilongjiang is the grain base of China! China produces the most grain! It is the old industrial base of China! But the economy here is underdeveloped! Because the economy is underdeveloped! The unemployment rate is high, so many people leave the southern coastal areas of Heilongjiang to work and start businesses. This is the northernmost part of China. It is really cold! Gone with the wind is a northeast person who is not afraid of cold! Just get used to it.

Question 10: What are the unique customs, landscapes, places of interest and delicacies in Heilongjiang Province? Heilongjiang Province is the birthplace of Northern Wei Dynasty, Liao Dynasty, Jin Dynasty and Qing Dynasty, and is the place where many ethnic minorities in China have thrived since ancient times. While enjoying minority songs and dances and tasting minority delicacies, you will also feel the infinite charm of minority culture.

Landscape list

1. Paradise of Nature and Beauty ―― Mongolian Camp in A Mu Tower Grassland, Dulbert, Daqing

A Mu Tashan is a green, watery, sky blue, grass green and quiet forest; Pearly cattle and sheep, white milk ... A Mu Tahu Lake and fragrant farmland form a colorful picture.

2. Historical Witness of Fishing and Hunting Nationalities ―― Oroqen Township, Tahe 18th Station, Daxinganling

"The high Xing 'an Mountains, a big forest, are inhabited by brave Oroqen people, with fierce horses, guns, deer everywhere, and endless battles ..." This popular song vividly describes the hunting life of the Oroqen people.

3. Aoqi Town, Jiamusi, the main settlement of Hezhe nationality.

Aoqi Town, located in the west of Jiamusi City, has a superior geographical position, with Wanda Mountain in the south and Songhua River in the north, surrounded by mountains on three sides and water on one side, with beautiful scenery and pleasant scenery. The mountains are shaded by trees and the wild trails are quiet, which makes people explore; There are thousands of miles of fertile fields at the foot of the mountain, and the water and the sky are connected.

4. The amorous feelings of the Kanto folk version of The Riverside Scene at Qingming Festival ―― Huangyazi Kanto Folk Tourism Culture Village in Lanxi, Suihua.

Cowhide in the corner, wooden plow in the center of the exhibition hall, kerosene lamp in the earth wall, slug cage in the tree ... The folk exhibition hall introduces the past life in detail through objects, languages and pictures. The office, hall, long-term workshop, kitchen, wine shop and artillery building were all arranged according to the Qiao family courtyard at that time, which truly reproduced the life scene of Kanto people at that time.

5. A century-old village on the grassland-Kirgiz village in Fuyu Ranch, Qiqihar City.

Qiqihar Kirgiz Ethnic Village Kirgiz Ethnic Village is located 6.5 kilometers southwest of Fuyu Ranch Farm of Qiqihar Branch of Provincial Agricultural Reclamation Bureau, with Nenjiang River in the west and Wuyuer River in the south. This is an old village with a history of one hundred years.

6. Concentrate the customs of Hezhe nationality ―― Jinkou Hezhe nationality tourist resort in Tongjiang street, Jiamusi.

It is surrounded by mountains in the east, north and south, with a basin in the middle and a lotus estuary in the west. Jiejinkou Hezhe Tourist Resort covers an area of 16.4 square kilometers, with unique architectural style, beautiful environment, intact ecology, rich contents and complete facilities. It is a first-class tourist, leisure, holiday and convalescent resort in China.

Hehe, what is introduced here is just the tip of the iceberg, and the beautiful scenery is waiting for you to travel in person!

Local customs and practices

Heilongjiang province is famous for its cold, but people here are not afraid of it. In the cold days when the north wind is biting, some people work or move outdoors without hats for a long time. More interestingly, Heilongjiang people like to eat freezing point (ice food) in winter.

Harbin has one of the bravest sports activities in winter, which is winter swimming. Harbin is famous for its cold winter. It was all ice and snow outside, and spitting soon turned into ice. However, it is shocking that some brave people dare to swim in the cold Songhua River for decades.

Ice sculpture is a folk art in northern China. It takes ice cubes as raw materials, carves the base into a three-dimensional image with carving tools, and then puts it outdoors for people to watch. Snow sculpture, also known as snow sculpture, piles up winter snow and carves it into various images for people to watch. In winter in Harbin, ice sculptures and snow sculpture look crystal clear during the day; The night is dark and bright.