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Heating lunch in the microwave is a common practice for many migrant workers. Why not use the microwave to heat braised pork?

Microwave heating, convenient and convenient.

Therefore, it is normal for most working people to microwave their lunch.

So, this braised pork is not a sealed egg, so why is it blacklisted by the microwave oven?

Heating lunch in the microwave is a common practice for many migrant workers. Why not use the microwave to heat braised pork?

Let's start with the heating principle of microwave ovens: The name of microwave ovens comes from the fact that a magnetron inside the machine converts electrical energy into microwaves. When the microwaves irradiate the water molecules contained in the food, the water molecules are heated at extremely high speeds.

The frequency vibrations generate heat, which warms the food.

The heated water moves vigorously and the oily braised pork is full of water. After heating, it is like someone poured a handful of water into the hot oil pan. The oil and water collide under the high temperature, just like the crackling of firecrackers set off during the New Year.

explode.

The pieces of pork belly that jumped out of the lunch box were the remains of the gun jacket after the fireworks show.

In other words, those delicacies that are heavy in oil, fat, and water can easily take off and stain the microwave after reheating.

Big meals such as pork stewed vermicelli and crispy roast pork are better experienced when cooked again.

Of course, pork is not the only or first ingredient in a microwave oven to cause a psychological and physical double blow to humans.

The squid is another ocean fighter who applied to fight.

Whenever it is heated improperly, it turns into a "bombing giant squid" and flies everywhere in the microwave.

So when heating food, you must first prevent the food from exploding, otherwise you will be shocked and your delicious meal will be gone.

And terrified.

Second, prevent heated food from splashing around and read the instructions before use.

Expand your knowledge: Food suitable for microwave heating.

1. Quick-frozen pasta In the freezers of some large supermarkets, we can see bags of various quick-frozen pasta, such as Xiaolongbao, soup dumplings, Yuanxiao, dumplings, wontons, wontons, noodles, etc. that everyone likes to eat.

.

These quick-frozen foods are directly prepared and then quick-frozen. Then when we get home, we can put them directly in the microwave oven and heat them before eating, which is very convenient.

For some office workers who usually don’t have time to cook or some kitchen novices with limited cooking skills, this kind of quick-frozen pasta is very good. When you want to eat, you can open the bag and take out the appropriate amount of ingredients, and then put it

Put it in the microwave and heat it for three to five minutes before eating, which is very convenient.

Therefore, this kind of quick-frozen pasta is highly recommended among microwave foods.

2. Various types of meals The meals we are talking about here only refer to ready-made lunch boxes similar to fast food.

In some areas, this kind of lunch box is very popular. For example, in Japan, various kinds of lunch boxes can be seen everywhere in supermarkets, such as pork chop rice, eel rice, beef rice, curry chicken rice, etc. These rice are made of rice and

The dishes are well matched and can be eaten directly by heating them.

Therefore, this kind of lunch box is also relatively popular among microwave food. Office workers in many companies will buy such a box lunch at noon, and then put it in the microwave to heat it for three to five minutes and then eat it. It is very convenient.

And these lunch boxes have many special flavors.

Many friends often buy some box lunches of various flavors to keep at home. When they want to eat, they just take out a box and put it in the microwave. It can be eaten in a few minutes, which is quite worry-free and labor-saving.

3. Various types of stews. Nowadays, for the convenience of the public, many stews are directly heated and eaten in a microwave oven.

For example, the white fungus porridge or bird's nest stewed with rock sugar that we usually like to drink, as well as various nourishing soups, can be eaten directly by heating them in the microwave. Therefore, this type of stew is now also more popular among microwave foods.