Ingredients for cold kelp: Ingredients: kelp Seasoning: fish sauce, balsamic vinegar, sugar, minced pepper Garlic sauce: salt, minced garlic, chili powder Preparation: 1. Wash the kelp and cut it short, blanch it in boiling water, then drain it

Remove moisture.

If it is some vegetables that need to be delicious or kept green, you can blanch them and put them in ice water to "cross the cold river" 2. Add minced garlic, a little chili powder, a little salt, and bring to a boil.

Heat the oil and pour in (or sauté the minced garlic in the oil pan until fragrant) to make a spicy garlic sauce. 3. Scoop two spoons of the spicy garlic sauce, add a small spoonful of sugar, some vinegar and fish sauce, and mix the ingredients.

Mix well; finally add a spoonful of chopped pepper, mix well, and the color and aroma will come out immediately!

Let it sit for a while before eating, it will be more delicious:) Ingredients of Soongban Kelp Shreds: kelp, kelp, carrot.

Method: 1. One piece of fresh kelp, soaked in water for half an hour, washed, boiled in boiling water for about 10 minutes, fished out; 2. Washed with water, shredded and set aside; 3. Shredded peppers and carrots; 4. Fried ingredients

Oil (the oil used for frying onions, ginger and aniseed); 5. Put everything together, add salt, monosodium glutamate, sugar, vinegar, minced garlic, mix well and you're done.