Beijing Life Lake Hotel is located near the water park in Qinglong Lake Scenic Area, Beijing. There are super-class world-class chefs here, who can treat customers like gods, and you will taste unforgettable food. Let's share the details of Beijing Life Lake Hotel.
Beautiful scenery and delicious food, this is a hard-earned holiday,
the most unforgettable content.
Every time I set out, I always look forward to it again and again.
I like a quiet and leisurely environment, and
there are delicious dishes carefully presented by the chef.
well, of course, those skinny people who call themselves "foodies" are not eligible to participate.
eat something horizontal at every meal, and of course, don't let me gain weight at last.
today, you can taste it with me
about
I have some paranoid pursuit of food. Well, you know that. Although the weight is often directly proportional to these ingredients, I still haven't given up looking.
Because I firmly believe that I can't lose the figure of a popular first-line actress-this directly leads to that I can't sleep as a popular first-line male artist.
Anyway, green tea bitches are not loved by everyone, and they are not afraid of anything with a little meat. So if there is something delicious, we will share it immediately.
Not long ago, someone blew in my ear. The Xihai Restaurant in Fangshan Life Lake "hides" a chef who provided delicious food for Olympic athletes in the 28 Beijing Olympic Games!
so, I didn't run away. Hit the Second Ring Road in Beijing and drive for more than an hour, directly killing this beautiful and outstanding lake of life.
the hotel looks like a holiday and leisure style.
Opening a pinch
No time was wasted. When we arrived at the hotel, it was dinner time. I couldn't wait, so I went straight to Xihai Restaurant on the first floor of the hotel.
I didn't think about it. As soon as I entered, I was shocked by the beautiful scenery in front of me. The dining room is not only the well-lit and transparent French window glass, but also the swimming pool of the hotel, and then the lake water of Qinglong Lake. Such extreme scenery is very appetizing at present.
In the swimming pool outside the hotel, there are already fathers and daughters playing wildly.
Of course, my focus is on the delicious food of this gold medal Olympic Games, and this expectation will immediately turn into a temptation!
cold dishes-dried fruits series: the cold dishes with dried fruits series are very bright. Sweet and delicious pumpkins, cranberries rich in VC, bean sprouts and peach kernels that nourish the brain and strengthen the spleen, and peanuts that taste sweet and sweet, let you hold your mouth first, kill time, and wait for the chef to present them one by one.
cold dishes-protein department: well, I can only divide them into one group. Scallops, peas, homemade chicken feet, cucumber and arctic shellfish, formerly mustard duck feet. Two seafood dishes with two braised meats. Let the taste buds concentrate their attention instantly after some snacks and dried fruits. It seems that Keke is telling the diners at this table that the heavy dishes will arrive soon.
Soup-Golden Mushroom Jade Crab Meat Pot: The color is a little too green, but when you think about it, it's just the color blooming after spinach is broken. However, it is rich in crab meat, scooped up a spoonful and put it in your mouth. The ratio of crab meat to starch is excellent, and there is no caking problem at all. This is a uniform taste that needs careful chefs to stir a little.
Soup-stewed chop with ancient corn: A good chop with sweet and waxy corn not only absorbs the greasy meat well, but also tastes fresh and not greasy, and tastes excellent.
hot dishes-mandarin duck and shrimp: boiled and salted shrimp, two flavors at a time are delicious. The ingredients are fresh, and the shrimp is elastic. I prefer salted shrimp, and the fire is just right. The crispy mouth is in contrast to the compactness of shrimp meat, which makes people hooked.
Hot dish-Jin Garlic and Silver Silk Xi Shibei: The garlic smells pleasant without robbing the scallops of freshness. The fans successfully locked the scallop soup. I just greeted them directly, so I can't waste a drop of raw juice.
Hot dish-Kung Pao Cashew Shrimp: The shrimp was separated from the middle, and the shredded shrimp and crispy cashews exploded in the pot. I really ate such a big shrimp ball in the restaurant. I have to put it in a heroic bite, and my lips and teeth are turned up and down to counter the elasticity of shrimp balls. Plus, the sweet mouth of Kung Pao is moderately sweet and sour. I really want people to strike the table and say, delicious!
Hot dish —— Steamed Duobao fish with ancient French lotus fragrance: steaming is the main method, belonging to Cantonese cuisine. Duobao fish has high glial protein content, delicious taste and rich nutrition, which has good effects of moistening skin and beautifying, tonifying kidney and strengthening brain, and helping yang to refresh; Regular consumption can nourish and improve people's disease resistance. The chef of Xihai Restaurant added lotus leaves to the steamed fish, which made the fishy smell of the fish much lighter, and at the same time locked the soup. When you put down the spoon, you can feel the sweet soup overflowing from the white fish. In less than 5 minutes, this delicious dish was divided up by us.
Hot dish-Kung Fu Sweet and Sour Mandarin Fish: Zhener is a housekeeping dish to consider the skill of fencing. This dish is not only common on our table, but also a heavyweight "guest" at the banquet of foreign guests. In the Qing Dynasty, it was recorded in Tiaodingji that the tuna belly was taken, boned, and the yolk was dragged and fried in a squirrel style. It is said that as early as when Emperor Qianlong went to the south of the Yangtze River, there was a "squirrel fish" in Suzhou, and this squirrel fish was made of carp instead of mandarin fish. After the emperor Qianlong tasted it, he praised its delicacy. Later, this dish gradually developed into a "Sweet and Sour Mandarin Fish" made of mandarin fish.
When this dish was made, two pieces of fish were cut straight on the fish, and then obliquely, until the skin of the fish became a diamond-shaped knife pattern. Mix well with cooking wine and refined salt, and smear on fish head and fish respectively. Then roll the dried starch, and shake the fish tail with your hands to remove the remaining powder. Heat the wok with high fire, and when it is 8% hot, hold the fish upside down with your hands and pour the hot oil on the fish from top to bottom. Then the two pieces of fish wings up the fish tail, put it in the oil pan and fry it slightly to shape it. After that, fry all the fish in the oil pan until golden brown, pick them up and put them on the plate.
How dare you serve us this "horizontal" dish? It seems that the chef is full of confidence!
Hot dishes-green vegetables, etc.: Well, I only put them here to prove that we have green vegetables that girls like. Salted egg yolk watercress is very tasty, and green beans are fried to dryness and softness, which is very delicious.
Hot dishes-wine-flavored buckle Dongpo elbow: Yes, we ordered a big elbow. Because without it, I don't think it's called "horizontal" And I found that when this big elbow came up, the smell of wine was fragrant, and the surrounding air seemed to be alive. A few girls who are always shouting about losing weight are actually flashing their eyes!
Dongpo elbow is a traditional dish made by Mrs. Su Dongpo and Wang Fu. It is named after Su Dongpo's great love. It has the characteristics of fat but not greasy, crispy but not rotten, and has excellent color, fragrance, taste and shape. Some people call it "beauty food" and foreign guests praise it as a world famous dish.
We originally wanted to call the service to help support the bones, but this Dongpo elbow is really authentic. One of our own people just got off the chopsticks and pushed the meat down along the bones, and the whole meat jumped down with it. As long as you get off the chopsticks, you can get a piece with a little force. Of course, you have to put a piece of skin in your mouth together, so that you can taste the authentic combination of delicious skin and soft but not scattered meat.
Drink freely-self-brewed red wine in the Lake of Life: an unforgettable wine experience. Life Lake Resort's homemade delicious food is thick and fragrant, and there are a few hanging cups. With this meal of "Haoheng" food, it is necessary to get drunk and not return!
As a kind of food that I care about, they specially hired chefs who specially served the athletes of China in the 28 Beijing Olympic Games to present the guests with the ultimate food, paying the greatest attention to both taste and nutrition.
Great obstinacy
Life Lake Resort Hotel is located at No.58, Kaibin Road, Qinglong Lake Town, with complete service facilities. The hotel rooms have good lighting and are all equipped with automatic control. Let the vacation time be more leisurely.
The whole hotel is surrounded by Qinglong Lake, enjoying the long lake view and slowing down the soul.
Knocking on the blackboard 1: There will be a fireworks show every weekend. If you miss it, you will cry all your life!
Knocking on the blackboard 2: The hotel's spa is a special spa with a red wine bath. Amy must try it!
Knocking on the blackboard 3: The hotel has its own winery and castle, but those who participated in the "Belt and Road" wine competition, please dress beautifully and take a group photo! ! !
Having said that, if you like delicious food and want to find a quiet place, you must collect it.
save money TIPS:
Life Lake Resort Hotel has launched a health care package at a price of less than 1, yuan!
including lake view room, breakfast, nutritious lunch or dinner, one-person red wine SPA or eagle eye evaluation, one bottle of original red wine, 4 kg green vegetable picking rolls and more than n items waiting for you to experience!
address: No.58, Kaibin Road, Qinglong Lake Town, Fangshan District, Beijing (just search Life Lake Hotel on Baidu Map) Tel：5288777.