Ingredients: raw fat sausage

[Edit this paragraph] Accessories:

Pepper, pepper, pepper, onion, ginger, Shaoxing wine, soy sauce, sugar and salt.

[Edit this paragraph] Practice:

1, clean the raw fat sausage, put it into a boiling water pot after the water is boiled, add onion, ginger slices, a little pepper and Shaoxing wine to continue cooking;

2, the large intestine is cooked and cut into small pieces, and the pepper is cut into small pieces for use;

3. Fire the wok. After the oil is 60% hot, add garlic slices and shredded onion and ginger to stir-fry the fragrance, add the fat sausage section and stir-fry until the large intestine is dry.

4. Re-ignite the wok. When the oil is hot, add pepper segments, pepper and pepper, stir-fry over medium heat until it changes color, then pour into large intestine, add Shaoxing wine, soy sauce, white sugar and salt, and continue to stir-fry until the seasoning is absorbed by the fat intestine and the pepper changes color.