Exercise:

1, cut the meat into strips.

2. Use eggs, starch, a little water, add salt, sugar and white pepper to make a paste. This paste can't be too thin, it won't hang.

3. Burn the oil pan to 70% heat. Spread the meat strips evenly with batter, and then fry them in a pot. Fry until golden brown, remove and control the oil.

4, with salt and pepper, eat.

Lard, sesame oil, starch, salt, pepper and egg white 1

working methods

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1. Wash tenderloin.

2. Then cut into strips.

3. Put the meat strips in a bowl and soak them in water to remove blood.

4. After draining water, add chopped black pepper.

5. Drop in sesame oil.

6. Add salt and egg white and mix well.

7. Finally, add starch and mix well.

8. Pour the oil into the pot, add the meat strips after the oil is hot.

9. After frying, take out and drain the oil.

300 grams of lean pork, one egg, 30 grams of flour and 20 grams of starch.

condiment

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Salt, spiced powder, pepper, soy sauce, cooking wine.

working methods

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1. Wash and cut pork into small strips, add soy sauce, cooking wine, starch and spiced powder, marinate and mix evenly, and marinate for 20 minutes to taste.

2. Take a large bowl, add flour, starch and eggs, then add appropriate amount of water and salt and mix well to form a batter.

3. Put the marinated meat strips into the batter, which is covered with batter, and put the meat strips into the oil pan.

4. Fry the meat to white and float out, pat it loosely to separate the adhesion, and then fry it again until golden brown.

Small iron stone

Sprinkle pepper powder on it when eating. When frying, the fire should be low, the oil temperature should not be too high, just put it on it and feel the heat. You can take it out when it turns white for the first time, pat it loose, then separate the adhesion and fry it again, but the meat tastes better and crisper.